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HS-SPME/GC-MS Analysis of VOC and Multivariate Techniques Applied to the Discrimination of Brazilian Varieties of Mango
(Articles)
Clícia Maria de Jesus Benevides
,
Marcos de Almeida Bezerra
,
Pedro Afonso P. Pereira
,
Jailson Bittencourt de Andrade
American Journal of Analytical Chemistry
Vol.5 No.3
, February 17, 2014
DOI:
10.4236/ajac.2014.53019
6,550
Downloads
9,881
Views
Citations
Effect of Different Cover Cultivations in Later Summer on Aroma Constituents of Autumn Tea (Camellia sinensis L.)
(Articles)
Min Liu
,
Fucan Xie
,
Renrong Cao
,
Xiaohua Qi
,
Xuehao Chen
Journal of Agricultural Chemistry and Environment
Vol.3 No.4B
, October 28, 2014
DOI:
10.4236/jacen.2014.34B001
3,224
Downloads
4,649
Views
Citations
Analysis of Volatile Compounds and Identification of Characteristic Aroma Components of
Toona sinensis
(A. Juss.) Roem. Using GC-MS and GC-O
(Articles)
Changjin Liu
,
Jie Zhang
,
Zhongkai Zhou
,
Zetian Hua
,
Hongying Wan
,
Yanhui Xie
,
Zhiwei Wang
,
Li Deng
Food and Nutrition Sciences
Vol.4 No.3
, March 19, 2013
DOI:
10.4236/fns.2013.43041
6,883
Downloads
11,616
Views
Citations
Impact of Preparation Process on the Protein Structure and on the Volatile Compounds in
Eisenia foetida
Protein Powders
(Articles)
Elias Bou-Maroun
,
Camille Loupiac
,
Aurélie Loison
,
Bernadette Rollin
,
Philippe Cayot
,
Nathalie Cayot
,
Elil Marquez
,
Ana Luisa Medina
Food and Nutrition Sciences
Vol.4 No.11
, October 9, 2013
DOI:
10.4236/fns.2013.411151
5,217
Downloads
8,282
Views
Citations
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