HACCP - Articles - Scientific Research Publishing

Implementation of HACCP Plan for the Production of Egyptian Kishk (A Traditional Fermented Cereal-Milk Mixture) (Articles)

Mohamed M. Abd El-Razik, Mohamed F. Y. Hassan, Mohamed G. E. Gadallah

Food and Nutrition Sciences Vol.7 No.13, November 15, 2016

DOI: 10.4236/fns.2016.713116 3,011 Downloads 7,039 Views Citations
This article belongs to the Special Issue on Food Safety
Knowledge of Foodborne Illnesses: A Prerequisite for Improving Food Safety in University Catering in Senegal (Articles)

Samba Faye, Cheikh Thiaw, Alé Kane, Abdou Diouf, Malick Mbengue, Demba Sow

Food and Nutrition Sciences Vol.16 No.5, May 8, 2025

DOI: 10.4236/fns.2025.165026 111 Downloads 597 Views Citations
Social and Personal Determining Factors in the Results on Contents of Food Handlers’ Formation Plans (Articles)

Esteban Pérez, António Raposo, Luis Tudela, Conrado Carrascosa, Esther Sanjuán, Rafael Millán

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26080 5,100 Downloads 9,360 Views Citations
Opportunities and Challenges of Setting-Up an Articulate HACCP System in Export Slaughterhouses in Countries Emerging from Conflict: An Appraisal of North-Western Somalia (Articles)

Castiello Massimo, Wamalwa Kinyanjui, Sophycate Njue, Gathuma Joseph, Ombui Jackson Nyorangi, Ogara William

Food and Nutrition Sciences Vol.4 No.2, February 6, 2013

DOI: 10.4236/fns.2013.42017 4,431 Downloads 7,456 Views Citations
Food Risk Management and Sustainable Development (Articles)

Fedali Yamina, Bourmada Noureddine, Djebabra Mebarek

Journal of Service Science and Management Vol.7 No.2, April 30, 2014

DOI: 10.4236/jssm.2014.72014 5,400 Downloads 8,865 Views Citations
Small Food Businesses: Trying to Improve Taking Records with a Mobile Device Application (Articles)

Esteban Pérez, António Raposo, Conrado Carrascosa, Esther Sanjuán, Cristina Mauricio, Rafael Millán

Intelligent Information Management Vol.3 No.4, July 15, 2011

DOI: 10.4236/iim.2011.34015 5,130 Downloads 9,502 Views Citations
Microbiological Evaluation of Prepared/Cooked Foods in a HACCP Environment (Articles)

Esteban Pérez, António Raposo, Rafael Millán, Esther Sanjuán, Conrado Carrascosa

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26078 7,429 Downloads 13,348 Views Citations
Verification of Hazard Analysis and Critical Control Point in Hotels and Catering Units: Evaluation of the Cleaning and Disinfection Procedures and Microbiological Monitoring of Hot and Cold Meals (Articles)

Constantina Nasopoulou, Panagiotis Poulios, Mania Magli, Nikolaos Gdontelis, Constantinos Papanotas, Ioannis Zabetakis

Food and Nutrition Sciences Vol.3 No.5, May 16, 2012

DOI: 10.4236/fns.2012.35083 4,759 Downloads 8,989 Views Citations

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