Green Tea Polyphenols - Articles - Scientific Research Publishing

Green Tea Polyphenols Mediated Apoptosis in Intestinal Epithelial Cells by a Fadd-Dependent Pathway (Articles)

Helieh S. Oz, Jeffrey L. Ebersole

Journal of Cancer Therapy Vol.1 No.3, September 26, 2010

DOI: 10.4236/jct.2010.13018 6,331 Downloads 12,063 Views Citations
Comparative Study of the Antioxidant Activity of Two Popular Green Tea Beverages Available in the Local Market of Saudi Arabia (Articles)

Ulfat M. Omar, Ayat M. Shorbaji, Entesar M. Arrait, Tasneem D. Al Agha, Hala F. Al-Marzouki, Huda A. Al Doghaither, Ayat B. Al-Ghafari

Natural Science Vol.8 No.6, June 17, 2016

DOI: 10.4236/ns.2016.86027 2,921 Downloads 6,615 Views Citations
This article belongs to the Special Issue on Research on Antioxidants
The synergistic effects of green tea polyphenols and antibiotics against potential pathogens (Articles)

Bobak Haghjoo, Lee H. Lee, Umme Habiba, Hassan Tahir, Moe Olabi, Tin-Chun Chu

Advances in Bioscience and Biotechnology Vol.4 No.11, October 25, 2013

DOI: 10.4236/abb.2013.411127 6,573 Downloads 11,900 Views Citations
Concentrated Extract of Green Tea Polyphenols Enhances the Toxicity of the Elderberry Lectin Nigrin b to Mice (Articles)

Pilar Jiménez, Patricia Cabrero, Jesús Tejero, Manuel J. Gayoso, Manuel Garrosa, Damián Cordoba-Diaz, Manuel Cordoba-Diaz, Tomás Girbés

Food and Nutrition Sciences Vol.5 No.5, February 26, 2014

DOI: 10.4236/fns.2014.55055 5,043 Downloads 7,655 Views Citations
This article belongs to the Special Issue on Flavonoids
Research Progress on the Therapeutic Mechanism of Tea Polyphenols in Neurodegenerative Diseases (Articles)

Zhenying Yu, Hongyan Wu

Journal of Biosciences and Medicines Vol.11 No.11, November 8, 2023

DOI: 10.4236/jbm.2023.1111007 209 Downloads 1,069 Views Citations
Effects of Foliar Fertilizer Application on Quality of Tea (Camellia sinensis) Grown in the Kenyan Highlands (Articles)

Rachael Njeri E. Njogu, David K. Kariuki, David M. Kamau, Francis N. Wachira

American Journal of Plant Sciences Vol.5 No.18, August 18, 2014

DOI: 10.4236/ajps.2014.518286 7,914 Downloads 10,577 Views Citations
Comparative Analysis of the Antioxidant and Free-Radical Scavenging Activities of Different Water-Soluble Extracts of Green, Black and Oolong Tea Samples (Articles)

Jesús Tejero, Sara Gayoso, Irma Caro, Damián Cordoba-Diaz, Javier Mateo, José E. Basterrechea, Tomás Girbés, Pilar Jiménez

Food and Nutrition Sciences Vol.5 No.22, December 4, 2014

DOI: 10.4236/fns.2014.522228 5,423 Downloads 8,134 Views Citations
Extraction and Quantification of Total Polyphenol Content in Different Parts of Selected Tea Cultivars (Articles)

Simon Oduor Ochanda, Abdul Kiptoo Faraj, John Kanyiri Wanyoko, Christine Akoth Onyango, Henrik Kipngeno Ruto

American Journal of Plant Sciences Vol.6 No.9, June 29, 2015

DOI: 10.4236/ajps.2015.69158 4,278 Downloads 7,103 Views Citations
Determination of the Minerals of the Herbal Tea and Tea Green from Lippia multiflora (Articles)

Ekissi Alice Christine, Yao-Kouamé Albert, Kati-Coulibaly Séraphin

American Journal of Plant Sciences Vol.8 No.11, October 12, 2017

DOI: 10.4236/ajps.2017.811176 2,614 Downloads 7,163 Views Citations
The effect of green tea mouthwash (Camellia sinensis) on wound healing following periodontal crown lengthening surgery; a double blind randomized controlled trial (Articles)

Ali Forouzanfar, Hamid Reza Arab, Hooman Shafaee, Majid Reza Mokhtari, Shayan Golestani

Open Journal of Stomatology Vol.2 No.4, December 26, 2012

DOI: 10.4236/ojst.2012.24064 6,644 Downloads 11,257 Views Citations
Hepatoprotective Effect of Green Tea Extract against Cyclophosphamide Induced Liver Injury in Albino Rats (Articles)

Ali Hassan A. Ali

Forensic Medicine and Anatomy Research Vol.6 No.2, April 13, 2018

DOI: 10.4236/fmar.2018.62002 1,437 Downloads 3,925 Views Citations
Effect of a Commercial Extract of Green Tea and a Pure Catechin on Two Veillonella strains (Articles)

Jorge A. Yáñez-Santos, Vianey Lino-Aguilar, Elsa I. Castañeda-Roldan, Jorge Giron, Lilia Cedillo

Advances in Microbiology Vol.14 No.6, June 19, 2024

DOI: 10.4236/aim.2024.146025 209 Downloads 989 Views Citations
Characterization and Synthesis through Fast Phase-Transfer of Oil-Soluble Double-Coordinated Tea-Polyphenols Arsenic (Articles)

Wenfu Zhou, Yahong Chen, Lin Zhang

Journal of Biosciences and Medicines Vol.2 No.5, July 29, 2014

DOI: 10.4236/jbm.2014.25004 2,458 Downloads 3,505 Views Citations
The Joint Use of Electronic Nose and Electronic Tongue for the Evaluation of the Sensorial Properties of Green and Black Tea Infusions as Related to Their Chemical Composition (Articles)

Susanna Buratti, Antonella Casiraghi, Paola Minghetti, Gabriella Giovanelli

Food and Nutrition Sciences Vol.4 No.6, June 5, 2013

DOI: 10.4236/fns.2013.46078 5,946 Downloads 8,682 Views Citations
Green Tea Is a Poor Contributor to Tissue Folate in a Folate Depletion-Repletion Rat Model (Articles)

Kaori Endoh, Michael Fenech, Keizo Umegaki

Food and Nutrition Sciences Vol.4 No.2, February 6, 2013

DOI: 10.4236/fns.2013.42019 4,644 Downloads 9,925 Views Citations
Effect of Green Tea Consumption on Selected Metabolic Biomarkers in Asian Indian Women with Metabolic Syndrome (Articles)

Kasturi Sen Ray, Pooja R. Singhania

Food and Nutrition Sciences Vol.5 No.22, December 4, 2014

DOI: 10.4236/fns.2014.522229 4,288 Downloads 6,584 Views Citations
Green Tea (Camellia sinensis): Hypocholesterolemic Effects in Humans and Anti-Inflammatory Effects in Animals (Articles)

Márcia Reto, Cristina Almeida, João Rocha, Bruno Sepodes, Maria-Eduardo Figueira

Food and Nutrition Sciences Vol.5 No.22, December 5, 2014

DOI: 10.4236/fns.2014.522231 5,250 Downloads 8,167 Views Citations
Green Tea Consumption Reduces Oxidative Stress in Parkinson’s Disease Patients (Articles)

D. Chen, Y. Zhou, K. E. Lyons, R. Pahwa, M. B. Reddy

Journal of Behavioral and Brain Science Vol.5 No.6, June 4, 2015

DOI: 10.4236/jbbs.2015.56020 4,094 Downloads 6,530 Views Citations
Effect of Peaches, Pears and Green Tea on Plasma Lipids Profile and Antioxidant Content in Rats Fed High Sucrose Diet (Articles)

Nada A. Al Zunaidy, Noorah S. Al-Sowayan, Hassan M. Mousa

Food and Nutrition Sciences Vol.6 No.10, July 24, 2015

DOI: 10.4236/fns.2015.610094 4,158 Downloads 6,443 Views Citations
Effect of Sunlight Exposure and Different Withering Durations on Theanine Levels in Tea (Camellia sinensis) (Articles)

Janet Chebet Too, Thomas Kinyanjui, John Kanyiri Wanyoko, Francis Nyamu Wachira

Food and Nutrition Sciences Vol.6 No.11, August 24, 2015

DOI: 10.4236/fns.2015.611105 4,427 Downloads 7,442 Views Citations

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