Frying - Articles - Scientific Research Publishing

Modeling of Tuna Fish Frying Using Response Surface Methodology in the Production of Attieke “Garba” Dish in Côte D’Ivoire (Articles)

Daouda Nimaga, Massogbe Diabate, Nestor Kouakou Kouassi, Elisée Yapi Kouakoua, Charlemagne Nindjin, Joseph Dossou, Georges N’Guessan Amani

Food and Nutrition Sciences Vol.15 No.10, October 28, 2024

DOI: 10.4236/fns.2024.1510061 122 Downloads 616 Views Citations
Survival of Listeria monocytogenes during Frying of Chicken Burger Patties (Articles)

Woan Chwen Wong, Chai Fung Pui, Tuan Zainazor Tuan Chilek, Ahmad Noorlis, John Yew Huat Tang, Yoshitsugu Nakaguchi, Mitsuaki Nishibuchi, Son Radu

Food and Nutrition Sciences Vol.2 No.5, July 7, 2011

DOI: 10.4236/fns.2011.25067 5,551 Downloads 10,794 Views Citations
Chips Production from Jerusalem Artichoke (Helianthus tuberosus L.) (Articles)

Cem Baltacıoğlu, Ali Esin

Food and Nutrition Sciences Vol.3 No.9, September 12, 2012

DOI: 10.4236/fns.2012.39174 5,110 Downloads 8,620 Views Citations
Waste Frying Oils-Based Biodiesel: Process and Fuel Properties (Articles)

Azhari Muhammad Syam, Leni Maulinda, Ishak Ibrahim, Syafari Muhammad

Smart Grid and Renewable Energy Vol.4 No.3, June 20, 2013

DOI: 10.4236/sgre.2013.43034 5,441 Downloads 8,959 Views Citations
Base-transesterification process for biodiesel fuel production from spent frying oils (Articles)

B. K. Abdalla, F. O. A. Oshaik

Agricultural Sciences Vol.4 No.9B, November 28, 2013

DOI: 10.4236/as.2013.49B015 6,091 Downloads 9,026 Views Citations
Shrinkage and Density Change of De-Boned Chicken Breast during Deep-Fat Frying (Articles)

Lamin S. Kassama, Michael Ngadi

Food and Nutrition Sciences Vol.7 No.10, August 30, 2016

DOI: 10.4236/fns.2016.710089 3,052 Downloads 7,407 Views Citations
Determination of Physico-Chemical Indices of Frying Oils Used by Attieké-Fish Sellers in Daloa (Mid-West of Côte d’Ivoire) (Articles)

Nazo Edith Kpata-Konan, N’Zué Benjamin Yao, Kalpy Julien Coulibaly, Koffi Felix Konan

Food and Nutrition Sciences Vol.11 No.1, January 17, 2020

DOI: 10.4236/fns.2020.111006 883 Downloads 2,281 Views Citations
Trans Fatty Acid Content of Iranian Edible Oils (Articles)

Mannan Hajimahmoodi, Sarvenaz Arami, Marzieh Nosrati, Ghazaleh Moghaddam, Naficeh Sadeghi, Mohammad Reza Oveisi, Behrooz Jannat, Fatemeh Zamani Mazdeh

Food and Nutrition Sciences Vol.4 No.11, October 9, 2013

DOI: 10.4236/fns.2013.411150 4,803 Downloads 7,899 Views Citations
Relationship between Oil Uptake and Moisture Loss during Deep Fat Frying of Deboned Chicken Breast Meat (Articles)

Lamin S. Kassama, Michael Ngadi

Advances in Chemical Engineering and Science Vol.6 No.4, August 23, 2016

DOI: 10.4236/aces.2016.64033 2,857 Downloads 9,030 Views Citations
Development of Optimum Operating Conditions for Quality Attributes in Deep-Fat Frying of Dodo Produced from Plantain Using Response Surface Methodology (Articles)

James Abiodun Adeyanju, John Oluranti Olajide, Adeyemi Akinbode Adedeji

Food and Nutrition Sciences Vol.7 No.14, December 30, 2016

DOI: 10.4236/fns.2016.714129 2,063 Downloads 3,860 Views Citations
The Effects of Frying Oils Supplemented with Vitamin E on Blood Parameters and Growth Performance of Rats (Articles)

Fayez S. Hamam, Ahmed S. Eldalo

Food and Nutrition Sciences Vol.9 No.8, August 13, 2018

DOI: 10.4236/fns.2018.98070 1,011 Downloads 2,489 Views Citations
Combined Effect of a Catalytic Reduction Device with Waste Frying Oil-Based Biodiesel on NOx Emissions of Diesel Engines (Articles)

Samson K. Fasogbon, Vincent N. Ugwah, Olaleye M. Amoo, Patrick Ajaero, Ogagaoghene D. Emma-Egoro

Modern Mechanical Engineering Vol.12 No.3, August 12, 2022

DOI: 10.4236/mme.2022.123004 360 Downloads 1,519 Views Citations
Evolution of Oil Quality Parameters (Peanut, Palm, Soybean and Sunflower) According to the Number of Fryings (Articles)

Papa Guedel Faye, Samba Balde, Khadim Niane, Oumar Ibn Khatab Cisse, Alioune Sow, Omar Toure, Nicolas Cyrille Ayessou, Mady Cisse

Food and Nutrition Sciences Vol.16 No.9, September 28, 2025

DOI: 10.4236/fns.2025.169079 91 Downloads 626 Views Citations
Effects of Mixing Canola and Palm Oils with Sunflower Oil on the Formation of Trans Fatty Acids during Frying (Articles)

Radwan S. Farag, Magdy A. S. El-Agaimy, Bothaina S. Abd El Hakeem

Food and Nutrition Sciences Vol.1 No.1, August 6, 2010

DOI: 10.4236/fns.2010.11005 7,435 Downloads 19,928 Views Citations
Frying Performance of High Oleic Oil Enriched in Biophenols during Discontinuos and Prolonged Thermal Treatment (Articles)

R. Romano, N. Manzo, L. Le Grottaglie, A. Fiore, V. Fogliano

Food and Nutrition Sciences Vol.4 No.9A, August 30, 2013

DOI: 10.4236/fns.2013.49A1019 4,078 Downloads 6,279 Views Citations
This article belongs to the Special Issue on Fatty Acids
Effect of Frying-Cooking on Nutritional and Bioactive Compounds of Innovative Ovo-Vegetarian Diets (Articles)

Hassan Barakat

Food and Nutrition Sciences Vol.5 No.16, August 27, 2014

DOI: 10.4236/fns.2014.516171 7,102 Downloads 9,463 Views Citations
This article belongs to the Special Issue on Nutritional Value of Foods
Optical Characterization of Shea Butter Oil Used for Frying by SLIPI-1p at 450 nm (Articles)

Serge Martial Adepo, Jocelyne Mamaket Bosson, Anicet Kouabenan Kouakou, Guy-Oscar Regnima, Thouakesseh Jérémie Zoueu

Spectral Analysis Review Vol.9 No.2, April 30, 2026

DOI: 10.4236/sar.2026.92002 12 Downloads 66 Views Citations

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