Fruit & Vegetable Intakes - Articles - Scientific Research Publishing

Assessment of Usual Fruit, Vegetable and Vitamin C Intakes in a Sample of Egyptian Children: Pilot Study (Articles)

Laila Hussein, Nehad Hassan, Mahmoud Mohamad, Sahar Abdel Aziz

Food and Nutrition Sciences Vol.6 No.10, July 27, 2015

DOI: 10.4236/fns.2015.610096 4,559 Downloads 6,766 Views Citations
This article belongs to the Special Issue on Food Production and Sustainability
Purchasing Patterns and Consumer Level Waste of Fruits and Vegetables in Urban and Peri-Urban Centers in the Philippines (Articles)

Elda B. Esguerra, Dormita R. del Carmen, Rosa S. Rolle

Food and Nutrition Sciences Vol.8 No.10, October 27, 2017

DOI: 10.4236/fns.2017.810069 6,893 Downloads 20,135 Views Citations
This article belongs to the Special Issue on Food Waste Management
Modeling of the Homeless Population in Louisiana and Introduction of Food Forests in Baton Rouge as a Means of Mitigating Homelessness (Articles)

Janeth Mjema, Yaw A. Twumasi, Zhu H. Ning, John Bosco Namwamba, Ronald Okwemba, Kelvin Kiwale, Lucinda Kangwana, Priscilla M. Loh

Current Urban Studies Vol.11 No.3, September 21, 2023

DOI: 10.4236/cus.2023.113025 329 Downloads 1,924 Views Citations
Changes in fat but not fruit and vegetable intakes linked with body weight change in Mexican women immigrants in Quebec (Articles)

Elsa-Patricia Olivares-Navarrete, Anne-Marie Hamelin, Hélène Jacques

Health Vol.5 No.7D, July 10, 2013

DOI: 10.4236/health.2013.57A4008 4,029 Downloads 6,403 Views Citations
This article belongs to the Special Issue on Women Health
Rheological Characterization of a Mixed Fruit/Vegetable Puree Feedstock for Hydrogen Production by Dark Fermentation (Articles)

Jacob Gomez-Romero, Inés Garcia-Peña, Jorge Ramirez-Muñoz, Luis G. Torres

Advances in Chemical Engineering and Science Vol.4 No.1, January 27, 2014

DOI: 10.4236/aces.2014.41011 5,402 Downloads 8,690 Views Citations
Scottish Primary School Children Who Consume Greater Levels of Fruit and Vegetables Have Improved Health Markers (Articles)

Heba Althubaiti, Madeline Coleman

Food and Nutrition Sciences Vol.8 No.5, May 17, 2017

DOI: 10.4236/fns.2017.85034 1,926 Downloads 4,175 Views Citations
Sensory Evaluation of Vegetable-Infused Fruit-Flavored Applesauce and the Comparison between Adults and Children (Articles)

Peter Bordi, Kiwon Lee, Martha Conklin

Food and Nutrition Sciences Vol.4 No.5, May 15, 2013

DOI: 10.4236/fns.2013.45072 6,346 Downloads 9,291 Views Citations
Assessment of Challenges in Export Marketing: The Case of Ethiopian Vegetable and Fruit Commercial Growers (Articles)

Mohammed Alebachew Sisay

iBusiness Vol.10 No.1, March 6, 2018

DOI: 10.4236/ib.2018.101001 3,220 Downloads 7,979 Views Citations
Xylanase Production from Fruit and Vegetable Waste Using Aspergillus brasiliensis and Its Application in Cookie Production (Articles)

Timar Petros Menbere, Joseph Wafula Matofari, John Masani Nduko

Food and Nutrition Sciences Vol.16 No.8, August 25, 2025

DOI: 10.4236/fns.2025.168055 64 Downloads 462 Views Citations
Certain Grain Food Patterns Are Associated with Improved 2015 Dietary Guidelines Shortfall Nutrient Intakes, Diet Quality, and Lower Body Weight in US Adults: Results from the National Health and Nutrition Examination Survey, 2005-2010 (Articles)

Yanni Papanikolaou, Victor L. Fulgoni III

Food and Nutrition Sciences Vol.7 No.9, July 25, 2016

DOI: 10.4236/fns.2016.79078 2,691 Downloads 5,472 Views Citations
Evaluation of the Dietary Reference Intakes for Japanese (2010 Edition): Recommended Protein, Pantothenic acid, Vitamin D, and Iron Intakes for Breast-Fed Infants Aged 6 - 11 Months (Articles)

Setsuko Tsutie, Nobutaka Kurihara, Aki Sasaki, Arisa Takagi, Harumiti Seguti, Tetsuya Inatome

Food and Nutrition Sciences Vol.2 No.4, June 14, 2011

DOI: 10.4236/fns.2011.24039 7,474 Downloads 14,181 Views Citations
School Feeding Programme in Nigeria: The Nutritional Status of Pupils in a Public Primary School in Ile-Ife, Osun State, Nigeria (Articles)

Olumuyiwa S. Falade, Israel Otemuyiwa, Oluwemimo Oluwasola, Wale Oladipo, Steve A. Adewusi

Food and Nutrition Sciences Vol.3 No.5, May 16, 2012

DOI: 10.4236/fns.2012.35082 15,412 Downloads 24,865 Views Citations
Effects of Ovariectomy and 17β-Estradiol Replacement on Dopamine D2 Receptors in Female Rats: Consequences on Sucrose, Alcohol, Water Intakes and Body Weight (Articles)

Abdoulaye Bâ, Seydou Silué, Brahima Bamba, Lociné Bamba, Serge-Vastien Gahié

Journal of Behavioral and Brain Science Vol.8 No.1, January 9, 2018

DOI: 10.4236/jbbs.2018.81001 992 Downloads 2,454 Views Citations
Effects of 17β-Estradiol on Dopamine D2 Receptors in Thiamine-Deficient Female Rats: Consequences on Sucrose, Alcohol, Water Intakes and Body Weight (Articles)

Seydou Silué, Abdoulaye Bâ

Journal of Biosciences and Medicines Vol.7 No.11, November 1, 2019

DOI: 10.4236/jbm.2019.711004 572 Downloads 3,219 Views Citations
Fruit Setting Behaviour of Passion Fruit (Articles)

Mira Rani Das, Tofazzal Hossain, M. A. Baset Mia, J. U. Ahmed, A. J. M. Sirajul Kariman, M. Mofazzal Hossain

American Journal of Plant Sciences Vol.4 No.5, May 29, 2013

DOI: 10.4236/ajps.2013.45132 10,890 Downloads 16,242 Views Citations
Physical and Quality Characteristics of Jupi Pineapple Fruits on Macronutrient and Boron Deficiency (Articles)

Maria José Mota Ramos, Leandro Glaydson da Rocha Pinho

Natural Resources Vol.5 No.8, June 19, 2014

DOI: 10.4236/nr.2014.58034 6,453 Downloads 8,572 Views Citations
Fruits’ Nutrient Composition and Their Influence on Consumption by Chimpanzees in Kalinzu Forest, South Western Uganda (Articles)

Grace Kagoro-Rugunda

Open Journal of Ecology Vol.10 No.5, May 28, 2020

DOI: 10.4236/oje.2020.105018 586 Downloads 1,874 Views Citations
Control of light environment: A key technique for high-yield and high-quality vegetable production in protected farmland (Articles)

Xiaoyu Yang, Xiufeng Wang, Lijuan Wang, Min Wei

Agricultural Sciences Vol.3 No.7, November 20, 2012

DOI: 10.4236/as.2012.37112 6,372 Downloads 10,256 Views Citations
Process Temperature Profile and Rheological Properties of Greases from Vegetable Oils (Articles)

Leticia M. Lazaro, Donato A. G. Aranda

Green and Sustainable Chemistry Vol.4 No.1, February 25, 2014

DOI: 10.4236/gsc.2014.41007 4,534 Downloads 6,996 Views Citations
Removal of Textile Dyes Present in Effluents by Adsorption in Polyurethane Foams Derived from Vegetable Oil (Articles)

Daniel Henrique Rattis Lemos, Carmen Aparecida Cardoso Maia Camargo, Marcio Antonio Ferreira Camargo

Open Access Library Journal Vol.6 No.6, June 6, 2019

DOI: 10.4236/oalib.1105481 467 Downloads 1,406 Views Citations

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