Free Radical Scavenging Activity - Articles - Scientific Research Publishing

An Environment Friendly, Low-Cost Extraction Process of Phenolic Compounds from Grape Byproducts. Optimization by Multi-Response Surface Methodology (Articles)

Hiba N. Rajha, Nada El Darra, Eugène Vorobiev, Nicolas Louka, Richard G. Maroun

Food and Nutrition Sciences Vol.4 No.6, June 13, 2013

DOI: 10.4236/fns.2013.46084 4,490 Downloads 7,672 Views Citations
Antioxidant Activity of 50 Traditional Chinese Medicinal Materials Varies with Total Phenolics (Articles)

Zhengyou He, Minbo Lan, Dongying Lu, Hongli Zhao, Huihui Yuan

Chinese Medicine Vol.4 No.4, December 18, 2013

DOI: 10.4236/cm.2013.44018 4,862 Downloads 8,347 Views Citations
Free Radical-Scavenging Properties and Antioxidant Activity of Fractions from Cranberry Products (Articles)

Stéphane Caillet, Guillaume Lorenzo, Jacinthe Côté, Jean-François Sylvain, Monique Lacroix

Food and Nutrition Sciences Vol.3 No.3, March 21, 2012

DOI: 10.4236/fns.2012.33049 9,854 Downloads 17,981 Views Citations
Evaluation of the Antimicrobial and Anti-Free Radical Scavenging Properties and Phytochemical Analysis of Hydroethanolic Extract of Phyllanthus muellerianus (Kuntze) Exell (Articles)

Fo-Doh Clefasse Koula, Yao Hoekou, Koffi Mawufemo Bledu, Tibanguebé Doumongue, Yao Hoinsou, Luckman Gbati, Efui Holaly Gbekley, Kossi Mawuéna Novidzro, Koffi A. Gbogbo, Tchadjobo Tchacondo, Yaovi A. Ameyapoh

Journal of Biosciences and Medicines Vol.12 No.12, December 3, 2024

DOI: 10.4236/jbm.2024.1212007 104 Downloads 685 Views Citations
Comparative Analysis of the Antioxidant and Free-Radical Scavenging Activities of Different Water-Soluble Extracts of Green, Black and Oolong Tea Samples (Articles)

Jesús Tejero, Sara Gayoso, Irma Caro, Damián Cordoba-Diaz, Javier Mateo, José E. Basterrechea, Tomás Girbés, Pilar Jiménez

Food and Nutrition Sciences Vol.5 No.22, December 4, 2014

DOI: 10.4236/fns.2014.522228 5,356 Downloads 8,006 Views Citations
Antioxidant Activity of Anthocyanins Extracted from Iraqi Iresine herbstii L. Flowers after Drying and Freezing (Articles)

Adnan J. M. Al-Fartosy, Ali Abdulrazzaq Abdulwahid

American Journal of Analytical Chemistry Vol.6 No.5, March 31, 2015

DOI: 10.4236/ajac.2015.65037 3,721 Downloads 5,741 Views Citations
This article belongs to the Special Issue on Advances in Food Analysis
Comparative Evaluation of the Antioxidant and Anti-Inflammatory Properties of Cajanus cajan and Crotaeva adansonii (Articles)

Houmènou Marcelin Agbokoni, Sèlidji Eugène Attakpa, Marie Louise Berthe Ahoui, Fifamin Judith Ahounou Aïkpé, Boni Marius Bio Bouko, Félix Guinnin, Haziz Sina, Farid Baba-Moussa

Pharmacology & Pharmacy Vol.17 No.6, June 4, 2026

DOI: 10.4236/pp.2026.176011 8 Downloads 73 Views Citations
Phytochemical Compositions, Antioxidant Properties, and Colon Cancer Antiproliferation Effects of Turkish and Oregon Hazelnut (Articles)

Haiwen Li, John W. Parry

Food and Nutrition Sciences Vol.2 No.10, December 19, 2011

DOI: 10.4236/fns.2011.210153 6,496 Downloads 11,745 Views Citations
Physicochemical and radical scavenging activities of honey samples from Malaysia (Articles)

Norul Liza A-Rahaman, Lee Suan Chua, Mohamad Roji Sarmidi, Ramlan Aziz

Agricultural Sciences Vol.4 No.5B, July 15, 2013

DOI: 10.4236/as.2013.45B009 5,127 Downloads 8,630 Views Citations
Contribution of Major Hydrophilic and Lipophilic Antioxidants from Papaya Fruit to Total Antioxidant Capacity (Articles)

Laura E. Gayosso-García Sancho, Elhadi M. Yahia, Gustavo A. González-Aguilar

Food and Nutrition Sciences Vol.4 No.8A, July 29, 2013

DOI: 10.4236/fns.2013.48A012 5,070 Downloads 8,507 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Comparative Study of the Antioxidant Activity of Two Popular Green Tea Beverages Available in the Local Market of Saudi Arabia (Articles)

Ulfat M. Omar, Ayat M. Shorbaji, Entesar M. Arrait, Tasneem D. Al Agha, Hala F. Al-Marzouki, Huda A. Al Doghaither, Ayat B. Al-Ghafari

Natural Science Vol.8 No.6, June 17, 2016

DOI: 10.4236/ns.2016.86027 2,878 Downloads 6,483 Views Citations
This article belongs to the Special Issue on Research on Antioxidants
Study on the Antioxidant Activity of Grape Stems (Vitis vinifera). A Preliminary Assessment of Crude Extracts (Articles)

Antonia Llobera

Food and Nutrition Sciences Vol.3 No.4, April 18, 2012

DOI: 10.4236/fns.2012.34070 5,589 Downloads 10,753 Views Citations
Antioxidant Activity, Antiproliferation of Colon Cancer Cells, and Chemical Composition of Grape Pomace (Articles)

John W. Parry, Haiwen Li, Jia-Ren Liu, Kequan Zhou, Lei Zhang, Shuxin Ren

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26076 7,150 Downloads 13,493 Views Citations
Antioxidant and antimicrobial properties of five medicinal Libyan plants extracts (Articles)

Rabia Alghazeer, Hussein El-Saltani, Nabeel Saleh, Asma Al-Najjar, Fatma Hebail

Natural Science Vol.4 No.5, May 18, 2012

DOI: 10.4236/ns.2012.45045 8,387 Downloads 17,787 Views Citations
Antimutagenic and DNA Damage Protective Activities of a Grape Extract from Vitis vinifera (Articles)

Zuzana Rybková, Kateřina Malachová, Jiří Červeň, Hana Sezimová, Petr Pečinka

Journal of Biosciences and Medicines Vol.4 No.6, May 24, 2016

DOI: 10.4236/jbm.2016.46001 2,479 Downloads 3,980 Views Citations
Antioxidant and Antibacterial Activities in the Leaf Extracts of Indian Borage (Plectranthus amboinicus) (Articles)

Praveena Bhatt, Pradeep S. Negi

Food and Nutrition Sciences Vol.3 No.2, February 27, 2012

DOI: 10.4236/fns.2012.32022 18,133 Downloads 34,528 Views Citations
Comparison of Antioxidant Properties of Water and Ethanol Extracts Obtained from Dried Boxthorn (Lycium chinensis) Fruit (Articles)

Joo-Shin Kim

Food and Nutrition Sciences Vol.3 No.9, September 12, 2012

DOI: 10.4236/fns.2012.39173 5,405 Downloads 9,724 Views Citations
Lignan Glycosides and Phenolic Compound Glycosides from the Branches of Tabebuia chrysotricha (Articles)

Shinji Takahashi, Susumu Kawakami, Sachiko Sugimoto, Katsuyoshi Matsunami, Hideaki Otsuka

American Journal of Plant Sciences Vol.6 No.5, March 18, 2015

DOI: 10.4236/ajps.2015.65073 4,200 Downloads 5,742 Views Citations
Phenolic Contents and Antioxidant Activities of Green Tea with and without Lemon (Articles)

Ayat B. Al-Ghafari, Ayat M. Shorbaji, Lamya A. AL-Sarori, Eman O. Baduwailan, Aisha A. Basaar, Huda A. Al Doghaither, Hala F. Al-Marzouki, Ulfat M. Omar

Natural Science Vol.8 No.6, June 17, 2016

DOI: 10.4236/ns.2016.86029 3,838 Downloads 8,010 Views Citations
This article belongs to the Special Issue on Research on Antioxidants
Low molecular fucoidan and its macromolecular complex with bee venom melittin (Articles)

G. T. Mavlonov, J. M Lee, Lee Shin, T. H. Yi, I. Y. Abdurakhmonov

Advances in Bioscience and Biotechnology Vol.2 No.4, August 16, 2011

DOI: 10.4236/abb.2011.24043 5,998 Downloads 11,895 Views Citations

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