Food and Farming Education - Articles - Scientific Research Publishing

GLIMPSE: Using Social Media to Identify the Barriers Facing Farmers’ Quest to Feed the World (Articles)

Aidan J. Connolly, Luiz R. Sodre, Alexa D. Potocki

Social Networking Vol.5 No.4, October 31, 2016

DOI: 10.4236/sn.2016.54012 1,738 Downloads 3,307 Views Citations
Farming System and Food Security in Western Sudan: Are the Things Improving? (Articles)

Samar M. Abdalla, Eltighani Elamin

Open Access Library Journal Vol.2 No.2, February 3, 2015

DOI: 10.4236/oalib.1101253 1,271 Downloads 2,960 Views Citations
Family Farming, Land Use and Sustainability in the Amazon: Focusing on the Educational Dimension (Articles)

Raimundo Cláudio Gomes Maciel, Francisco Diétima da Silva Bezerra, Francisco Carlos da Silveira Cavalcanti, Oleides Francisca de Oliveira, Pedro Gilberto Cavalcante Filho

Creative Education Vol.9 No.1, January 31, 2018

DOI: 10.4236/ce.2018.91009 1,019 Downloads 2,431 Views Citations
Epidemiology of Increasing Hemo-Parasite Burden in Ugandan Cattle (Articles)

Keneth Iceland Kasozi, Enoch Matovu, Dickson Stuart Tayebwa, Jemimah Natuhwera, Israel Mugezi, Michael Mahero

Open Journal of Veterinary Medicine Vol.4 No.10, October 20, 2014

DOI: 10.4236/ojvm.2014.410026 4,691 Downloads 7,021 Views Citations
Heavy Metal Contaminated Food Crops Irrigated with Wastewater in Peri Urban Areas, Zambia (Articles)

Evaristo Mwaba Kapungwe

Open Journal of Metal Vol.3 No.2A, July 17, 2013

DOI: 10.4236/ojmetal.2013.32A1010 5,635 Downloads 11,089 Views Citations
This article belongs to the Special Issue on
Feeding ecology of the mangrove oyster, Crassostrea gasar (Dautzenberg, 1891) in traditional farming at the coastal zone of Benin, West Africa (Articles)

Alphonse Adite, Stanislas P. Sonon, Ghelus L. Gbedjissi

Natural Science Vol.5 No.12, December 25, 2013

DOI: 10.4236/ns.2013.512151 5,786 Downloads 9,424 Views Citations
Agro-Ecological Assessment of Non-Traditional Export Crops in North East Trinidad (Articles)

Nicole Ramlachan, Ravi Renie, Kristy Samaroo, Jewan Ramcharitar, Subesh Ramjattan

Agricultural Sciences Vol.10 No.3, March 13, 2019

DOI: 10.4236/as.2019.103024 1,195 Downloads 2,823 Views Citations
Internet-of-Things for Smart Agriculture: Current Applications, Future Perspectives, and Limitations (Articles)

Nastaran Rizan, Siva K. Balasundram, Arash Bayat Shahbazi, Unetha Balachandran, Redmond R. Shamshiri

Agricultural Sciences Vol.15 No.12, December 13, 2024

DOI: 10.4236/as.2024.1512080 388 Downloads 2,859 Views Citations
From Food Access to Dietary Outcomes: Relationship between Food Security and Diet Quality in Nigeria’s Food Belt (Articles)

Blessing Ukamaka Ugwunne, Tomilola Aladesanmi, Emeka Ifemenam, Olutayo Adeyemi

Food and Nutrition Sciences Vol.16 No.12, December 23, 2025

DOI: 10.4236/fns.2025.1612109 76 Downloads 573 Views Citations
Conceptions of Brazilian Elementary and High School Students about Food Nutrients (Articles)

Andréia de Freitas Zompero, Helenara Regina Sampaio Figueiredo, Tiago Henrique dos Santos Garbim, Karen Mayara Vieira

Creative Education Vol.10 No.5, May 16, 2019

DOI: 10.4236/ce.2019.105064 758 Downloads 1,758 Views Citations
Relationship of Mothers’ Food Preferences and Attitudes with Children’s Preferences (Articles)

Tomoko Osera, Setsuko Tsutie, Misako Kobayashi, Nobutaka Kurihara

Food and Nutrition Sciences Vol.3 No.10, October 15, 2012

DOI: 10.4236/fns.2012.310190 5,963 Downloads 10,010 Views Citations
Knowledge of child nutrition when breastfeeding—A study of mothers living outside Hanoi (Articles)

Thi Thu Huong Nguyen, Ulrika Lindmark, Ann Bengtson

Health Vol.5 No.11, November 19, 2013

DOI: 10.4236/health.2013.511249 6,076 Downloads 9,098 Views Citations
Evaluation of a Nutrition Intervention through a School-Based Food Garden to Improve Dietary Consumption, Habits and Practices in Children from the Third to Fifth Grade in Chile (Articles)

Diego Vinueza, Lydia Lera, Judith Salinas, Carmen Gloria González, Lorena Barrios, Fernando Vio

Food and Nutrition Sciences Vol.7 No.10, August 29, 2016

DOI: 10.4236/fns.2016.710088 2,381 Downloads 4,789 Views Citations
Milk Products and Postmodern Humans: Public Education Fundamentals (Articles)

A. Nikkhah

Food and Nutrition Sciences Vol.2 No.3, May 17, 2011

DOI: 10.4236/fns.2011.23030 4,595 Downloads 9,200 Views Citations
The Spice Kitchen: Apprenticeship Training in Culinary Skills (Articles)

Marie Fanelli Kuczmarski, Elisabeth M. Jones

Creative Education Vol.3 No.8, December 25, 2012

DOI: 10.4236/ce.2012.38203 5,514 Downloads 8,176 Views Citations
Educational Program to Promote the Correlation between Preference and Food Selection: A Replication Study (Articles)

María del Refugio López-Gamiño, Martha Elba Alarcón-Armendáriz, Assol Cortés-Moreno, Xóchitl Karina Torres-Beltrán

Psychology Vol.4 No.3A, March 29, 2013

DOI: 10.4236/psych.2013.43A055 4,471 Downloads 6,699 Views Citations
This article belongs to the Special Issue on Applied Psychology
Certain Aspects of Nutritional Security of People with Gluten-Related Disorders (Articles)

Rodica Siminiuc, Dinu Țurcanu

Food and Nutrition Sciences Vol.11 No.11, November 27, 2020

DOI: 10.4236/fns.2020.1111072 871 Downloads 2,285 Views Citations
Controlled Environment Agriculture and Its Ability to Mitigate Food Insecurity (Articles)

Aubrey Lynn Garcia, Mya Alexandria Catherine Griffith, George Paul Buss, Xiusheng Yang, John L. Griffis, Sarah Bauer, Ankit Kumar Singh

Agricultural Sciences Vol.14 No.2, February 28, 2023

DOI: 10.4236/as.2023.142019 662 Downloads 3,855 Views Citations
Socio-Economic Challenges Facing Ivorian Refugees in Ampain and Fetentaa Camps in Ghana (Articles)

Michael J. Boadi

Open Journal of Political Science Vol.14 No.1, January 30, 2024

DOI: 10.4236/ojps.2024.141008 250 Downloads 1,116 Views Citations
Effect of a Nutrition Education Intervention on Food Safety Knowledge, Attitudes and Practices of Mothers of Children under 5 Years in the Peri-Urban Areas of Bobo-Dioulasso: Before and after Study (Articles)

Alain Hien, Jérome W. Somé, Olivier O. Sombié, Isidore Traoré, Augustin N. Zeba, Georges Anicet Ouedraogo, Roland Nâg-Tiero Meda

Food and Nutrition Sciences Vol.15 No.5, May 31, 2024

DOI: 10.4236/fns.2024.155027 321 Downloads 1,477 Views Citations

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