Food Services - Articles - Scientific Research Publishing

Comparison of Different Washing and Disinfection Protocols Used by Food Services in Southern Brazil for Lettuce (Lactuca sativa) (Articles)

Ana Beatriz Almeida de Oliveira, Ana Carolina Ritter, Eduardo Cesar Tondo, Marisa Itapema Cardoso

Food and Nutrition Sciences Vol.3 No.1, January 17, 2012

DOI: 10.4236/fns.2012.31006 8,014 Downloads 12,677 Views Citations
Presentation of a Validated Checklist as a Tool for Assessing, Preventing and Managing Food Waste in Foodservices (Articles)

Tânia Regina Kinasz, Regina Baptista Reis, Tania Beninga Morais

Food and Nutrition Sciences Vol.6 No.11, August 13, 2015

DOI: 10.4236/fns.2015.611102 5,691 Downloads 7,989 Views Citations
The likely impact of genetically modified soybeans in the Brazilian collective feeding service (Articles)

Silvia Magalhães Couto, Gabriela Morgado de Oliveira Coelho, Marina de Figueiredo Ferreira, Victor Augustus Marin, Regina Serrão Lanzillotti, Haydée Serrão Lanzillotti

Agricultural Sciences Vol.4 No.12, December 25, 2013

DOI: 10.4236/as.2013.412098 5,547 Downloads 7,918 Views Citations
Microbiological Contamination and Disinfection Procedures of Kitchen Sponges used in Food Services (Articles)

Eliandra Mirlei Rossi, Diane Scapin, Williani Fabíola Grando, Eduardo Cesar Tondo

Food and Nutrition Sciences Vol.3 No.7, July 2, 2012

DOI: 10.4236/fns.2012.37129 8,525 Downloads 14,730 Views Citations
Carbon, Water, Ecological Footprints, Energy and Nutritional Densities of Omnivore and Vegan Culinary Preparations (Articles)

Thadia Turon Costa Da Silva, Bianca Biscacio Falco, Isis Gomes De Castro, Rita Barreira Zanon, Juliana Vidal Vieira Guerra, Karina Yuriko Yaginuma, Verônica Oliveira, Aline Gomes De Mello De Oliveira

Food and Nutrition Sciences Vol.14 No.7, July 24, 2023

DOI: 10.4236/fns.2023.147041 396 Downloads 1,516 Views Citations
This article belongs to the Special Issue on Food, Health, and Environmental Sustainability
The Role of Cooking for Hospital Food Service in Cancer Care-Units: Nutrition Is a Supportive Care While Cooking Appears to Be a Prescription (Articles)

Philippe R. Pouillart, Elodie Gidoin-Dewulf, Cécile Foissy, Eva Joubert, Magali Thieulent, Odile Compère, Sif Bendjaballah

Journal of Cancer Therapy Vol.7 No.5, May 18, 2016

DOI: 10.4236/jct.2016.75038 2,657 Downloads 4,473 Views Citations
Identifying the Ecosystem Services of Biodiversity on the Island of Martinique for Society (Articles)

Lionel Marceau Hirep

Natural Resources Vol.16 No.13, December 29, 2025

DOI: 10.4236/nr.2025.1613039 52 Downloads 288 Views Citations
This article belongs to the Special Issue on Tropical Islands and Biodiversity
Quality Perception Evaluation: A Case Study of a Private Bank Branch in Campina Grande, PB (Articles)

Allan Carlos Alves, Ângela Maria Cavalcanti Ramalho, Sandra Sereide Ferreira da Silva, Cicero de Sousa Lacerda, Juaceli Araújo Lima, Fabio Adriano Pereira da Silva

iBusiness Vol.7 No.2, June 18, 2015

DOI: 10.4236/ib.2015.72011 5,914 Downloads 7,352 Views Citations
Dynamic Service Discovery, Composition and Reconfiguration in a Model Mapping Business Process to Web Services (Articles)

Zulqarnain Abdul Jabbar, Asia Samreen

Journal of Computer and Communications Vol.4 No.9, July 29, 2016

DOI: 10.4236/jcc.2016.49004 1,906 Downloads 3,212 Views Citations
Food for Mood—Does the Way We Feel Really Reflect the Way We Eat? (Review)

Ursula Werneke

Open Journal of Depression Vol.3 No.1, January 23, 2014

DOI: 10.4236/ojd.2014.31001 4,095 Downloads 8,192 Views Citations
The Level of Awareness of Fast Food Operators on Food Safety and Hygiene Practices (Articles)

Millicent Amoah, Regina E. Adonu, Eric Paintsil

Open Access Library Journal Vol.5 No.4, April 26, 2018

DOI: 10.4236/oalib.1104392 1,272 Downloads 7,961 Views Citations
A Multiple Regression Analysis on Influencing Factors of Urban Services Growth in China (Articles)

Yuan Gao, ABDUL Razak bin Chik

Technology and Investment Vol.4 No.1B, January 16, 2013

DOI: 10.4236/ti.2013.41B001 7,308 Downloads 10,463 Views Citations
Application of Matrix Approach for Evaluation and Assessment the Potential of Recreational Ecosystem Service in Model Regions in Slovakia (Articles)

Jarmila Makovníková, Boris Pálka, Stanislav Kolosta, Katarína Orságová

Open Journal of Ecology Vol.11 No.4, April 27, 2021

DOI: 10.4236/oje.2021.114028 668 Downloads 1,845 Views Citations
Culture and Organizational Improvisation in UK Financial Services (Articles)

Stephen A. Leybourne

Journal of Service Science and Management Vol.2 No.4, December 14, 2009

DOI: 10.4236/jssm.2009.24029 9,860 Downloads 17,301 Views Citations
The Impact of the Imitation and Innovation Marketing in Services the Case of the Banks and Insurance (Articles)

Mohamed Cherchem

Technology and Investment Vol.3 No.2, May 29, 2012

DOI: 10.4236/ti.2012.32008 9,856 Downloads 15,713 Views Citations
Various Perspectives on Performance Appraisals in the Health Service (Articles)

Frøydis Vasset

Health Vol.6 No.10, April 9, 2014

DOI: 10.4236/health.2014.610117 4,887 Downloads 9,082 Views Citations
Patient Satisfaction with Psychiatric Services: A Survey at a Nigerian Federal Teaching Hospital (Articles)

N. Okwudili K. Obayi, Monday Igwe, Ugochukwu Nnadozie, Christiana Urom-Oti, Festus Asogwa

Open Journal of Psychiatry Vol.8 No.2, April 28, 2018

DOI: 10.4236/ojpsych.2018.82016 1,436 Downloads 4,591 Views Citations
Microbiological Evaluation of Prepared/Cooked Foods in a HACCP Environment (Articles)

Esteban Pérez, António Raposo, Rafael Millán, Esther Sanjuán, Conrado Carrascosa

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26078 7,434 Downloads 13,359 Views Citations
Development of African Earthenware Container Imbedded with Nanosilver Particles for Food Preservation (Articles)

Djoulde Darman Roger, Bakari Daoudou, Bayoï James, Etoa Francois Xavier

Journal of Biomaterials and Nanobiotechnology Vol.5 No.3, June 5, 2014

DOI: 10.4236/jbnb.2014.53016 3,872 Downloads 5,891 Views Citations
Are Family Table Foods Appropriate for Infants? Comparing the Nutritional Quality of Homemade Meals Adapted from the Family’s Table Foods and Those Specially Prepared for Infants (Articles)

Pérola Ribeiro, Dirce Maria Sigulem, Tania Beninga Morais

Food and Nutrition Sciences Vol.5 No.13, July 16, 2014

DOI: 10.4236/fns.2014.513135 3,685 Downloads 5,260 Views Citations
This article belongs to the Special Issue on Baby Food

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