Dietary Preference - Articles - Scientific Research Publishing

Effect of Nutrient Restriction on Social Transmission of Food Preferences Depends on Nutrient and Species (Articles)

Darryl J. Mayeaux, Maxwell B. Wallace, Anne M. Young

Journal of Behavioral and Brain Science Vol.4 No.12, December 31, 2014

DOI: 10.4236/jbbs.2014.412056 3,959 Downloads 5,314 Views Citations
Relationship between Taste Sensitivity and Eating Style in Japanese Female University Students (Articles)

Yoshiko Kato, Roswith Roth

Food and Nutrition Sciences Vol.3 No.3, March 21, 2012

DOI: 10.4236/fns.2012.33044 7,131 Downloads 11,642 Views Citations
Chocolate Milk with Sucrose and Stevia Preference by Pre- and Post-Menopausal Women (Articles)

Marta Regina Verruma-Bernardi, Kiwon Lee, Stephanie Qing Liu, Peter Lawrence Bordi Jr.

Food and Nutrition Sciences Vol.5 No.14, August 13, 2014

DOI: 10.4236/fns.2014.514147 3,674 Downloads 5,499 Views Citations
Thermal Preference by Mesocyclops ogunnus (Onabamiro, 1957) (Articles)

M. Gophen

Open Journal of Ecology Vol.5 No.2, January 29, 2015

DOI: 10.4236/oje.2015.52002 3,087 Downloads 4,112 Views Citations
The Examination of the Relationship between Left-Handedness and Success in Elite Female Archers (Articles)

Recep Gursoy, Suleyman Sahin, Mehmet Dalli, Kursat Hazar, Eser Aggon

Advances in Physical Education Vol.7 No.4, September 29, 2017

DOI: 10.4236/ape.2017.74030 3,169 Downloads 5,371 Views Citations
Dietary Surveys Carried out among Diabetic Patients Hospitalized in the Metabolic and Endocrine Diseases Department of the C.H.U-B (Articles)

Lewis Raud Miamb, Bertin Mikolo, Melyna Aïcha Ntsan, Bonaventure Max Lazare Peneme, Arnaud Wilfrid Etou Ossibi

Journal of Biosciences and Medicines Vol.12 No.10, October 25, 2024

DOI: 10.4236/jbm.2024.1210031 102 Downloads 640 Views Citations
Dietary patterns and risk of cervical cancer: a case-control study in Uruguay (Articles)

Eduardo De Stefani, Gisele Acosta, Hugo Deneo-Pellegrini, Alvaro L. Ronco, María Mendilaharsu, Gabriel Landó, María E. Luaces, Cecilia Silva

Open Journal of Obstetrics and Gynecology Vol.1 No.2, June 30, 2011

DOI: 10.4236/ojog.2011.12006 6,363 Downloads 11,838 Views Citations
Food and Nutrient Intake among People Following Major Upper Gastrointestinal Surgery (Articles)

Sharon Carey, Jane Young, Margaret Allman-Farinelli

Food and Nutrition Sciences Vol.3 No.7, July 2, 2012

DOI: 10.4236/fns.2012.37133 6,540 Downloads 9,776 Views Citations
The Effects of an Educational Program on Using Dietary Approach to Reduce High Blood Pressure in Khartoum State, Sudan (2015) (Articles)

Ibrahim Abbakr Ibbrahim

Open Journal of Nursing Vol.9 No.5, May 30, 2019

DOI: 10.4236/ojn.2019.95046 1,341 Downloads 2,903 Views Citations
Preferences for behavioral therapies for chronic insomnia (Articles)

Sarah Ibrahim, Souraya Sidani

Health Vol.5 No.11, November 12, 2013

DOI: 10.4236/health.2013.511240 5,868 Downloads 8,229 Views Citations
Analysis of Preference Formation Using Experience Information (Articles)

Tadashi Yagi

Modern Economy Vol.9 No.3, March 26, 2018

DOI: 10.4236/me.2018.93032 1,037 Downloads 2,943 Views Citations
Research on the Relation between Hand Preference and Success in Karate and Taekwondo Sports with Regards to Gender (Articles)

Yunus Emre Cingoz, Recep Gursoy, Murat Ozan, Kursat Hazar, Mehmet Dalli

Advances in Physical Education Vol.8 No.3, August 3, 2018

DOI: 10.4236/ape.2018.83027 1,777 Downloads 3,455 Views Citations
Palatability Testing of Oral Chewables in Veterinary Medicine for Dogs (Articles)

Michelle Aleo, Stacy Ross, Csilla Becskei, Eileen Coscarelli, Vickie King, Mary Darling, Julie Lorenz

Open Journal of Veterinary Medicine Vol.8 No.8, August 28, 2018

DOI: 10.4236/ojvm.2018.88011 2,272 Downloads 7,003 Views Citations
Preference of Dogs between Two Oral Formulations of Endectoparasiticides: NEXGARD SPECTRA^® (Afoxolaner and Milbemycin Oxime) and Simparica Trio^TM (Sarolaner, Moxidectin and Pyrantel) (Articles)

Nadège Perier, Douglas S. Carithers, William Russel Everett, Sheila J. Gross, Phrutsamon Wongnak, Karine Chalvet-Monfray, Frédéric Beugnet

Open Journal of Veterinary Medicine Vol.10 No.9, September 10, 2020

DOI: 10.4236/ojvm.2020.109013 1,273 Downloads 4,925 Views Citations
Classification of Briquettes Selection Criteria Using Principal Components Analysis Approach (Articles)

Denis O. Kiobia, Yusto M. Yustas, Werenfrid M. Tarimo, Susan A. Mbacho, Nelson R. Makange, Avitus T. Kashaija, Erasto B. Mukama, Festo R. Silungwe

Journal of Power and Energy Engineering Vol.10 No.6, June 29, 2022

DOI: 10.4236/jpee.2022.106002 434 Downloads 2,369 Views Citations
Relationship between Overweight and Dietary Patterns in Brazilian Preschoolers (Articles)

Luciana Neri Nobre, Angelina do Carmo Lessa, Joel Alves Lamounier, Sylvia do Carmo Castro Franceschini

Food and Nutrition Sciences Vol.8 No.6, June 16, 2017

DOI: 10.4236/fns.2017.86042 1,702 Downloads 3,285 Views Citations
This article belongs to the Special Issue on Dietary Intakes
Dietary Patterns and Empirical Dietary Inflammatory Index in Southern Brazil and Risk of Colorectal Cancer: A Case-Control Study (Articles)

Raquel Goreti Eckert-Dreher, Daniela Coelho dos Santos, André Wust Zibetti, Karina Bettega Felipe, Danilo Wilhelm-Filho, Rozangela Curi Pedrosa

Food and Nutrition Sciences Vol.11 No.4, April 22, 2020

DOI: 10.4236/fns.2020.114021 1,090 Downloads 3,218 Views Citations
Consistent prevalence of inadequate micronutrient intakes across six years of second-year medical school students (Articles)

Lynn Seabolt, Taren B. Spence, Heidi J. Silver

Health Vol.4 No.7, July 19, 2012

DOI: 10.4236/health.2012.47058 4,682 Downloads 7,927 Views Citations
The Effects of Food Neophobia and Food Neophilia on Diet and Metabolic Processing (Articles)

August Capiola, Bryan Raudenbush

Food and Nutrition Sciences Vol.3 No.10, October 12, 2012

DOI: 10.4236/fns.2012.310183 8,413 Downloads 15,469 Views Citations
Preliminary Evaluations of a Complex Amino Acid Supplement, Fatigue Reviva^TM, to Reduce Fatigue in a Group of Professional Male Athletes and a Group of Males Recruited from the General Public (Articles)

R. Hugh Dunstan, Diane L. Sparkes, Timothy K. Roberts, Benjamin J. Dascombe

Food and Nutrition Sciences Vol.5 No.2, January 20, 2014

DOI: 10.4236/fns.2014.52028 4,274 Downloads 6,182 Views Citations

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