Dietary Patterns - Articles - Scientific Research Publishing

Dietary patterns and risk of cervical cancer: a case-control study in Uruguay (Articles)

Eduardo De Stefani, Gisele Acosta, Hugo Deneo-Pellegrini, Alvaro L. Ronco, María Mendilaharsu, Gabriel Landó, María E. Luaces, Cecilia Silva

Open Journal of Obstetrics and Gynecology Vol.1 No.2, June 30, 2011

DOI: 10.4236/ojog.2011.12006 6,302 Downloads 11,710 Views Citations
Relationship between Overweight and Dietary Patterns in Brazilian Preschoolers (Articles)

Luciana Neri Nobre, Angelina do Carmo Lessa, Joel Alves Lamounier, Sylvia do Carmo Castro Franceschini

Food and Nutrition Sciences Vol.8 No.6, June 16, 2017

DOI: 10.4236/fns.2017.86042 1,670 Downloads 3,205 Views Citations
This article belongs to the Special Issue on Dietary Intakes
Dietary Patterns and Empirical Dietary Inflammatory Index in Southern Brazil and Risk of Colorectal Cancer: A Case-Control Study (Articles)

Raquel Goreti Eckert-Dreher, Daniela Coelho dos Santos, André Wust Zibetti, Karina Bettega Felipe, Danilo Wilhelm-Filho, Rozangela Curi Pedrosa

Food and Nutrition Sciences Vol.11 No.4, April 22, 2020

DOI: 10.4236/fns.2020.114021 1,074 Downloads 3,131 Views Citations
Food Consumption Patterns among Pre-School Children 3 - 5 Years Old in Mateka, Western Kenya (Articles)

Amos Kipkemoi Ronoh, Gertrude Mercy Were, Florence Wakhu-Wamunga, John Brian Wamunga

Food and Nutrition Sciences Vol.8 No.8, August 14, 2017

DOI: 10.4236/fns.2017.88057 1,648 Downloads 4,073 Views Citations
Dietary Patterns of Children during the First Year of Life: A Cohort Study
—Dietary Patterns of Children (Articles)

Angelina Do Carmo Lessa, Lorena Barbosa Fonseca, Luciana Neri Nobre, Ana Marlúcia De Oliveira Assis

Food and Nutrition Sciences Vol.8 No.11, November 22, 2017

DOI: 10.4236/fns.2017.811072 1,373 Downloads 3,162 Views Citations
Association between Cardiovascular Disease Risk Factor Knowledge and Lifestyle (Articles)

Patrick Mullie, Peter Clarys

Food and Nutrition Sciences Vol.2 No.10, December 19, 2011

DOI: 10.4236/fns.2011.210140 8,764 Downloads 14,429 Views Citations
Diet-nutrition-related cancer prevention knowledge and beliefs of Sudanese in Khartoum: A descriptive study (Articles)

Adelia Bovell-Benjamin, Essam Elmubarak

Open Journal of Preventive Medicine Vol.3 No.3, June 14, 2013

DOI: 10.4236/ojpm.2013.33043 6,043 Downloads 9,720 Views Citations
Comparative Analysis of Dietary Fat Intake among Female University Students in Riyadh: A Cross-Sectional Assessment of Health Sciences versus Non-Health Sciences Disciplines (Articles)

Tarfa Albrahim, Ahmad T. Almnaizel, Nouf Alroqaiba, Alhanouf Mohammed Alhawwas, Hala Ali Domari, Lujain Khalid Almasri, Wafa Khalid Alotaibi, Huda Khalifah Almutairi, Rasha Alshaalan

Food and Nutrition Sciences Vol.16 No.1, January 22, 2025

DOI: 10.4236/fns.2025.161005 145 Downloads 715 Views Citations
The Effect of the Paleo Diet on People Suffering from Osteoporosis (Review Paper) (Articles)

Sanabhi Gupta

Food and Nutrition Sciences Vol.15 No.9, September 23, 2024

DOI: 10.4236/fns.2024.159057 132 Downloads 1,174 Views Citations
Software Frameworks, Architectural and Design Patterns (Articles)

Njeru Mwendi Edwin

Journal of Software Engineering and Applications Vol.7 No.8, July 22, 2014

DOI: 10.4236/jsea.2014.78061 20,539 Downloads 25,581 Views Citations
Dietary Surveys Carried out among Diabetic Patients Hospitalized in the Metabolic and Endocrine Diseases Department of the C.H.U-B (Articles)

Lewis Raud Miamb, Bertin Mikolo, Melyna Aïcha Ntsan, Bonaventure Max Lazare Peneme, Arnaud Wilfrid Etou Ossibi

Journal of Biosciences and Medicines Vol.12 No.10, October 25, 2024

DOI: 10.4236/jbm.2024.1210031 92 Downloads 610 Views Citations
Food and Nutrient Intake among People Following Major Upper Gastrointestinal Surgery (Articles)

Sharon Carey, Jane Young, Margaret Allman-Farinelli

Food and Nutrition Sciences Vol.3 No.7, July 2, 2012

DOI: 10.4236/fns.2012.37133 6,507 Downloads 9,691 Views Citations
Tuning Entanglement Patterns in Qubits Clusters (Articles)

F. B. M. Dos Santos, A. M. S. Macêdo

Journal of Quantum Information Science Vol.3 No.2, June 14, 2013

DOI: 10.4236/jqis.2013.32013 4,857 Downloads 7,533 Views Citations
Analyses of Dermatoglyphic Patterns in Ntamante, Boki Local Government Area (LGA) of Cross River State, Nigeria (Articles)

Andrew Donatus Abue, Christopher Rose, Nappier Courage

Advances in Anthropology Vol.8 No.3, July 12, 2018

DOI: 10.4236/aa.2018.83005 927 Downloads 2,894 Views Citations
The Effects of an Educational Program on Using Dietary Approach to Reduce High Blood Pressure in Khartoum State, Sudan (2015) (Articles)

Ibrahim Abbakr Ibbrahim

Open Journal of Nursing Vol.9 No.5, May 30, 2019

DOI: 10.4236/ojn.2019.95046 1,310 Downloads 2,855 Views Citations
Insecurity and Patterns of Foreign Direct Investment in Nigeria (1999-2014) (Articles)

Adebukola Olubunmi Ayoola

Open Journal of Political Science Vol.12 No.1, January 11, 2022

DOI: 10.4236/ojps.2022.121003 369 Downloads 2,365 Views Citations
Knowledge Development in Ghanaian Nursing Institutions Using Carper’s Ways of Knowing (Articles)

Sheena Adu-Assiamah

Open Access Library Journal Vol.9 No.8, August 18, 2022

DOI: 10.4236/oalib.1109135 428 Downloads 4,188 Views Citations
Consistent prevalence of inadequate micronutrient intakes across six years of second-year medical school students (Articles)

Lynn Seabolt, Taren B. Spence, Heidi J. Silver

Health Vol.4 No.7, July 19, 2012

DOI: 10.4236/health.2012.47058 4,619 Downloads 7,812 Views Citations
The Effects of Food Neophobia and Food Neophilia on Diet and Metabolic Processing (Articles)

August Capiola, Bryan Raudenbush

Food and Nutrition Sciences Vol.3 No.10, October 12, 2012

DOI: 10.4236/fns.2012.310183 8,364 Downloads 15,350 Views Citations
Preliminary Evaluations of a Complex Amino Acid Supplement, Fatigue Reviva^TM, to Reduce Fatigue in a Group of Professional Male Athletes and a Group of Males Recruited from the General Public (Articles)

R. Hugh Dunstan, Diane L. Sparkes, Timothy K. Roberts, Benjamin J. Dascombe

Food and Nutrition Sciences Vol.5 No.2, January 20, 2014

DOI: 10.4236/fns.2014.52028 4,228 Downloads 6,097 Views Citations

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