Dietary Fats - Articles - Scientific Research Publishing

Human Gut Microbiome in Relation to Food, Nutrition, Health and Disease (Articles)

Mirjana Menkovska, Sabeen Raza

Advances in Bioscience and Biotechnology Vol.16 No.12, December 26, 2025

DOI: 10.4236/abb.2025.1612036 100 Downloads 692 Views Citations
Effects of Coconut Oil on Human Health (Articles)

Laura Boemeke, Aline Marcadenti, Fernanda Michielin Busnello, Catarina Bertaso Andreatta Gottschall

Open Journal of Endocrine and Metabolic Diseases Vol.5 No.7, July 29, 2015

DOI: 10.4236/ojemd.2015.57011 9,468 Downloads 17,047 Views Citations
This article belongs to the Special Issue on
Food for Thought: Have We Been Giving the Wrong Dietary Advice? (Articles)

Zoë Harcombe, Julien S. Baker, Bruce Davies

Food and Nutrition Sciences Vol.4 No.3, March 19, 2013

DOI: 10.4236/fns.2013.43032 21,521 Downloads 51,614 Views Citations
Napier Grass Rumen Degradability in Sacco in Goats (Capra hircus aegagrus) Supplemented with Different Sources and Amount of Dietary Fats (Articles)

Niel L. Ningal

Journal of Agricultural Chemistry and Environment Vol.9 No.3, August 28, 2020

DOI: 10.4236/jacen.2020.93015 771 Downloads 2,114 Views Citations
Solid Waste Characterization, Fats and Oils in Two Tourist Resorts Cartagena Colombia (Articles)

Claudia Diaz Mendoza, Juan Carlos Valdelamar, Jhon Jairo Jimenez, Gilma Rosa Avila

Journal of Environmental Protection Vol.4 No.8B, August 16, 2013

DOI: 10.4236/jep.2013.48A2001 5,794 Downloads 8,081 Views Citations
This article belongs to the Special Issue on Environment Impact Assessment, Management and Policy
The Effect of Ketogenic-Diet on Health (Articles)

Amal Alharbi, Noorah Saleh Al-Sowayan

Food and Nutrition Sciences Vol.11 No.4, April 23, 2020

DOI: 10.4236/fns.2020.114022 3,767 Downloads 30,527 Views Citations
Availability of Vegetable Edible Oils and Potential Health Implications in Kenya (Articles)

Vivian C. Tuei

Open Access Library Journal Vol.10 No.2, February 6, 2023

DOI: 10.4236/oalib.1109756 228 Downloads 2,328 Views Citations
Could Grasshoppers Be a Nutritive Meal? (Articles)

Julieta Ramos-Elorduy Blásquez, José Manuel Pino Moreno, Víctor Hugo Martínez Camacho

Food and Nutrition Sciences Vol.3 No.2, February 27, 2012

DOI: 10.4236/fns.2012.32025 10,454 Downloads 18,115 Views Citations
An Analysis of the Consumption of Sausages in Scotland Using Supermarket Data (Articles)

Cesar Revoredo-Giha, Beata Kupiec-Teahan, Wendy Wrieden, Victoria Davis, Philip Leat

Food and Nutrition Sciences Vol.3 No.7, June 29, 2012

DOI: 10.4236/fns.2012.37117 4,523 Downloads 7,711 Views Citations
A Promising Way of Resource Utilization in China: Converting Waste Oils and Fats to Biodiesel (Articles)

Shitao Liu, Congping Wu

Journal of Power and Energy Engineering Vol.2 No.6, June 9, 2014

DOI: 10.4236/jpee.2014.26001 5,176 Downloads 6,606 Views Citations
Associations between Avocado Intake and Lower Rates of Incident Type 2 Diabetes in US Adults with Hispanic/Latino Ancestry (Articles)

Alexis C. Wood, Mackenzie K. Senn, Jerome I. Rotter

Journal of Diabetes Mellitus Vol.13 No.2, April 25, 2023

DOI: 10.4236/jdm.2023.132010 539 Downloads 2,954 Views Citations
Dietary Surveys Carried out among Diabetic Patients Hospitalized in the Metabolic and Endocrine Diseases Department of the C.H.U-B (Articles)

Lewis Raud Miamb, Bertin Mikolo, Melyna Aïcha Ntsan, Bonaventure Max Lazare Peneme, Arnaud Wilfrid Etou Ossibi

Journal of Biosciences and Medicines Vol.12 No.10, October 25, 2024

DOI: 10.4236/jbm.2024.1210031 102 Downloads 636 Views Citations
Dietary patterns and risk of cervical cancer: a case-control study in Uruguay (Articles)

Eduardo De Stefani, Gisele Acosta, Hugo Deneo-Pellegrini, Alvaro L. Ronco, María Mendilaharsu, Gabriel Landó, María E. Luaces, Cecilia Silva

Open Journal of Obstetrics and Gynecology Vol.1 No.2, June 30, 2011

DOI: 10.4236/ojog.2011.12006 6,360 Downloads 11,826 Views Citations
Food and Nutrient Intake among People Following Major Upper Gastrointestinal Surgery (Articles)

Sharon Carey, Jane Young, Margaret Allman-Farinelli

Food and Nutrition Sciences Vol.3 No.7, July 2, 2012

DOI: 10.4236/fns.2012.37133 6,538 Downloads 9,768 Views Citations
The Effects of an Educational Program on Using Dietary Approach to Reduce High Blood Pressure in Khartoum State, Sudan (2015) (Articles)

Ibrahim Abbakr Ibbrahim

Open Journal of Nursing Vol.9 No.5, May 30, 2019

DOI: 10.4236/ojn.2019.95046 1,338 Downloads 2,919 Views Citations
Dietary Fats and Oils: Some Evolutionary and Historical Perspectives Concerning Edible Lipids for Human Consumption (Articles)

Dante Roccisano, Jaliya Kumaratilake, Arthur Saniotis, Maciej Henneberg

Food and Nutrition Sciences Vol.7 No.8, July 22, 2016

DOI: 10.4236/fns.2016.78070 2,718 Downloads 8,538 Views Citations
This article belongs to the Special Issue on Fatty Acids
Value Added Products from Plant Processing (Articles)

Abduvaly Jonmurodov, Jamshed Bobokalonov, Surayo Usmanova, Zayniddin Muhidinov, Linshu Liu

Agricultural Sciences Vol.8 No.8, August 30, 2017

DOI: 10.4236/as.2017.88063 1,285 Downloads 3,638 Views Citations
4-Hydroxynonenal (HNE), a Toxic Aldehyde in Fried Chicken from Fast Food Restaurants and a Grocery Store (Articles)

Ning Yin, Don W. Shoeman, Katherine A. Klammer, A. Saari Csallany

Food and Nutrition Sciences Vol.11 No.2, February 10, 2020

DOI: 10.4236/fns.2020.112008 923 Downloads 3,390 Views Citations
Assessing the Effects of Anaerobic Co-Digestion with FOG and Food Waste Residuals on Biogas Production (Articles)

Sumaiya Sharmin, Daniel E. Meeroff, Lusnel Ferdinand, Frederick Bloetscher, Masoud Jahandar Lashaki

Journal of Environmental Protection Vol.16 No.2, February 28, 2025

DOI: 10.4236/jep.2025.162008 186 Downloads 1,422 Views Citations
Relationship between Overweight and Dietary Patterns in Brazilian Preschoolers (Articles)

Luciana Neri Nobre, Angelina do Carmo Lessa, Joel Alves Lamounier, Sylvia do Carmo Castro Franceschini

Food and Nutrition Sciences Vol.8 No.6, June 16, 2017

DOI: 10.4236/fns.2017.86042 1,701 Downloads 3,277 Views Citations
This article belongs to the Special Issue on Dietary Intakes

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