Diatom Bioactive Compounds - Articles - Scientific Research Publishing

Comparative Analysis of Three Torbangun Clones (Plectranthus amboinicus (Lour.) Spreng) Based on Phenotypic Characteristics and Phenolic Content (Articles)

Nuri Andarwulan, Nancy Dewi Yuliana, Elva Hasna, Sandra Arifin Aziz, Tim D. Davis

American Journal of Plant Sciences Vol.5 No.24, December 1, 2014

DOI: 10.4236/ajps.2014.524383 3,651 Downloads 5,286 Views Citations
The Role of Soluble, Insoluble Fibers and Their Bioactive Compounds in Cancer: A Mini Review (Articles)

Dimitrios Papandreou, Zujaja Tul Noor, Maitha Rashed

Food and Nutrition Sciences Vol.6 No.1, January 12, 2015

DOI: 10.4236/fns.2015.61001 6,271 Downloads 9,536 Views Citations
Total Phenolic Compounds and Antioxidant Activity of Organic Vegetables Consumed in Brazil (Articles)

Verona Borges Ferreira, Thadia Turon Costa da Silva, Silvia Regina Magalhães Couto, Armando Ubirajara Oliveira Sabaa Srur

Food and Nutrition Sciences Vol.6 No.9, June 17, 2015

DOI: 10.4236/fns.2015.69083 5,269 Downloads 8,730 Views Citations
Nutrient Analysis of Soil and Soilless Strawberries and Raspberries Grown in a Greenhouse (Articles)

Chenin Treftz, Stanley T. Omaye

Food and Nutrition Sciences Vol.6 No.9, June 24, 2015

DOI: 10.4236/fns.2015.69084 6,606 Downloads 10,508 Views Citations
Impact of Nitrogen and Zinc Fertilizers on the Synthesis of Functional Compounds during Seed Development in Various Types of Purple Rice (Articles)

Suchila Utasee, Sansanee Jamjod, Jeeraporn Veeradittakit, Chanakan Prom-u-Thai

Agricultural Sciences Vol.16 No.10, October 11, 2025

DOI: 10.4236/as.2025.1610063 81 Downloads 500 Views Citations
A Rapid Method for Determination of Some Phenolic Acids in Brazilian Tropical Fruits of Mangaba (Hancornia speciosa Gomes) and Umbu (Spondias tuberosa Arruda Camara) by UPLC (Articles)

Edelvio de Barros Gomes, Suyare Araújo Ramalho, Nayjara Carvalho Gualberto, Rita de Cássia Mendonça de Miranda, Nisha Nigam, Narendra Narain

Journal of Analytical Sciences, Methods and Instrumentation Vol.3 No.3A, September 23, 2013

DOI: 10.4236/jasmi.2013.33A001 5,277 Downloads 10,200 Views Citations
This article belongs to the Special Issue on Chromatographic Separations
Bioactive Compounds and Properties of Seaweeds—A Review (Review)

Archana Pal, Mohit Chandra Kamthania, Ajay Kumar

Open Access Library Journal Vol.1 No.4, July 24, 2014

DOI: 10.4236/oalib.1100752 5,237 Downloads 14,983 Views Citations
Chemical, Nutritional, Rheological, and Organoleptical Characterizations of Stirred Pumpkin-Yoghurt (Articles)

Hassan Barakat, Mohamed F. Y. Hassan

Food and Nutrition Sciences Vol.8 No.7, July 25, 2017

DOI: 10.4236/fns.2017.87053 2,665 Downloads 5,954 Views Citations
This article belongs to the Special Issue on Fruit Nutrition and Health
Sargassum, Gracilaria and Ulva Exhibit Positive Antimicrobial Activity against Human Pathogens (Articles)

Amrit Kumar Mishra

Open Access Library Journal Vol.5 No.1, January 11, 2018

DOI: 10.4236/oalib.1104258 857 Downloads 3,237 Views Citations
The Anti-Diabetic Potential of Thermally Treated Garlic, Turmeric, and Ginger in Pre-Diabetic Male Wistar Rat Model (Articles)

Fredreana Hester, M. Verghese, S. Willis, A. Baldwin, M. Reid, L. Shackelford, R. Sunkara, L. Walker

Food and Nutrition Sciences Vol.9 No.4, April 30, 2018

DOI: 10.4236/fns.2018.94033 1,260 Downloads 3,581 Views Citations
Potential of Indigenous Pesticidal Plants in the Control of Field and Post-Harvest Arthropod Pests in Bambara Groundnuts (Vigna subterranea (L.) Verdc.) in Africa: A Review (Articles)

Nicodemus S. Tlankka, Ernest R. Mbega, Patrick A. Ndakidemi

American Journal of Plant Sciences Vol.11 No.5, May 28, 2020

DOI: 10.4236/ajps.2020.115054 1,081 Downloads 3,721 Views Citations
Antibacterial and Antifungal Activity of Organic and Peptidic Extracts of Ecuadorian Endophytic Fungi (Articles)

Eliana Veloz Villavicencio, Carolina E. Portero, Alexandra Narvaez-Trujillo

Advances in Microbiology Vol.11 No.5, May 25, 2021

DOI: 10.4236/aim.2021.115020 590 Downloads 2,796 Views Citations
This article belongs to the Special Issue on Applied and Environmental Microbiology
Formulation and Optimization of Constituent in Legumes-Based Milk Chocolate Fortified with Citrus Peel Powder (Articles)

Preethini Selvaraj, Anhuradha Shanmugam, Arrivukkarasan Sanjeevirayar

Food and Nutrition Sciences Vol.13 No.6, June 30, 2022

DOI: 10.4236/fns.2022.136045 418 Downloads 1,760 Views Citations
Combined Effect of Honey from Central West Brazil on Bacterial Membrane Permeability (Articles)

Mariana Lenina Menezes Aleixo, Joziane da Cruz Mendonça, Rafael Bruno Rocha Benevides, Larissa Maria Scalon Lemos, Carla Galbiati

Journal of Biosciences and Medicines Vol.13 No.1, January 26, 2025

DOI: 10.4236/jbm.2025.131026 101 Downloads 621 Views Citations
Effect of Natural Bioactive Compounds versus Ractopamine: A) On Productivity (Articles)

Guadalupe Edgar Beltrán-Rosas, Néstor Méndez-Palacios, José Alfredo Galicia-Domínguez, Maximino Méndez-Mendoza

Journal of Biosciences and Medicines Vol.14 No.3, March 12, 2026

DOI: 10.4236/jbm.2026.143023 55 Downloads 437 Views Citations
Effect of Natural Bioactive Compounds versus Ractopamine: B) Characteristics of the Pig Carcass (Articles)

Guadalupe Edgar Beltrán-Rosas, Néstor Méndez-Palacios, José Alfredo Galicia-Domínguez, Maximino Méndez-Mendoza

Journal of Biosciences and Medicines Vol.14 No.3, March 12, 2026

DOI: 10.4236/jbm.2026.143024 51 Downloads 301 Views Citations
Effect of Natural Bioactive Compounds versus Ractopamine: C) Quality of Pork Meat (Articles)

Guadalupe Edgar Beltrán-Rosas, Néstor Méndez-Palacios, José Alfredo Galicia-Domínguez, Maximino Méndez-Mendoza

Journal of Biosciences and Medicines Vol.14 No.3, March 12, 2026

DOI: 10.4236/jbm.2026.143025 42 Downloads 359 Views Citations
Non-Nutritive Bioactive Compounds in Pulses and Their Impact on Human Health: An Overview (Articles)

Jagdish Singh, Partha Sarathi Basu

Food and Nutrition Sciences Vol.3 No.12, December 10, 2012

DOI: 10.4236/fns.2012.312218 10,654 Downloads 17,112 Views Citations
Bioactive Compounds and Insecticidal Activity of Hysterionica pinifolia, a Native South American Plant (Articles)

Ingrid M. Cufre, Lucas E. Fabián, Sandra V. Clemente, Arnaldo L. Bandoni, Adriana M. Broussalis

American Journal of Plant Sciences Vol.13 No.6, June 29, 2022

DOI: 10.4236/ajps.2022.136055 248 Downloads 1,024 Views Citations
Effect of Frying-Cooking on Nutritional and Bioactive Compounds of Innovative Ovo-Vegetarian Diets (Articles)

Hassan Barakat

Food and Nutrition Sciences Vol.5 No.16, August 27, 2014

DOI: 10.4236/fns.2014.516171 7,089 Downloads 9,413 Views Citations
This article belongs to the Special Issue on Nutritional Value of Foods

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