Curd Firmness - Articles - Scientific Research Publishing

Rennet Coagulation Time, Curd Firmness, Butter-Making Potential and Proximate Composition of Milk from Four Indigenous Cattle Breeds of Benin (Articles)

Ulbad P. Tougan, Yao Akpo, Léila Sale, Florence O. Y. Akpo, Rogatien A. Tohozin, Bakassidi Gounou N’Gobi, Yacoubou T. I. Mama, Claudette R. Adjiwanou, Marianne Sindic, Yves Beckers, André Thewis

Food and Nutrition Sciences Vol.16 No.11, November 27, 2025

DOI: 10.4236/fns.2025.1611104 69 Downloads 542 Views Citations
Changes in Physicochemical and Sensory Qualities of “Goha” Strawberries Treated with Different Conditions of Carbon Dioxide (Articles)

Dulal Chandra, Ae Jin Choi, Jung Soo Lee, Jinsu Lee, Ji Gang Kim

Agricultural Sciences Vol.6 No.3, March 12, 2015

DOI: 10.4236/as.2015.63033 3,722 Downloads 5,051 Views Citations
Predicting Stem Windthrow Probability in a Northern Hardwood Forest Using a Wind Intensity Bio-Indicator Approach (Articles)

Philippe Nolet, Frédérik Doyon, Daniel Bouffard

Open Journal of Forestry Vol.2 No.2, April 13, 2012

DOI: 10.4236/ojf.2012.22011 7,902 Downloads 18,733 Views Citations
Effect of Altitude and Maturity Stages on Quality Attributes of Mandarin (Citrus reticulata Blanco) (Articles)

Pradeep Raj Rokaya, Dilli Ram Baral, Durga Mani Gautam, Arjun Kumar Shrestha, Krishna Prasad Paudyal

American Journal of Plant Sciences Vol.7 No.6, April 29, 2016

DOI: 10.4236/ajps.2016.76091 4,475 Downloads 7,792 Views Citations
Growth and yield responses of broccoli cultivars to different rates of nitrogen in western Chitwan, Nepal (Articles)

Raj Kumar Giri, Moha Dutta Sharma, Santa Man Shakya, Yubak Dhoj GC, Tanka Prasad Kandel

Agricultural Sciences Vol.4 No.7A, July 18, 2013

DOI: 10.4236/as.2013.47A002 4,637 Downloads 8,378 Views Citations
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Food Flavor Perception as Expressed via Sensory Spectrograph (Articles)

Naomi Sano, Ayaka Miyamoto, Mao Igasaki, Shiori Itoh, Haruna Ohkaji, Yoshie Yamagata, Jun Kayashita, Sumi Sugiyama, Yoshiaki Sugawara

Psychology Vol.7 No.2, February 17, 2016

DOI: 10.4236/psych.2016.72025 4,414 Downloads 5,894 Views Citations
Pre-harvest fruit bagging influences fruit color and quality of apple cv. Delicious (Articles)

Ram Roshan Sharma, Ram Krishna Pal, Ram Asrey, Vidya Ram Sagar, Mast Ram Dhiman, Mani Ram Rana

Agricultural Sciences Vol.4 No.9, August 27, 2013

DOI: 10.4236/as.2013.49059 8,036 Downloads 13,331 Views Citations
Quality and Shelf Life of Lisboa Lemon within Polystyrene Containers in Refrigerated Chamber (Articles)

Yeriko Belkys Obregón-Burgueño, Teresa de Jesús Velázquez-Alcaraz, Leopoldo Partida-Ruvalcaba, Alejandro Manelik Garcia-Lopez, Felipe Ayala-Tafoya, Tomás Díaz-Valdés, Glenn C. Wright

Agricultural Sciences Vol.9 No.9, September 7, 2018

DOI: 10.4236/as.2018.99077 964 Downloads 2,506 Views Citations
The Impact of Hydrothermal Treatments on Technological Properties of Whole Grains and Soriz (Sorghum oryzoidum) Groats (Articles)

Rodica Siminiuc, Dinu Țurcanu

Food and Nutrition Sciences Vol.11 No.10, October 27, 2020

DOI: 10.4236/fns.2020.1110067 633 Downloads 1,773 Views Citations

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