Cooking Methods - Articles - Scientific Research Publishing

Nutritional, Phytochemical and Antioxidant Evaluation of Some Cameroonian Traditional Bean Based Dishes: Potential Functional Relevance for Oxidative Stress-Related Diseases (Articles)

Joseph Karrington Noah Eyili, Marlyne-Joséphine Mananga, Marceline Joelle Mbouche, Brice Didier Kouandjoua, Marie Modestine Kana

Food and Nutrition Sciences Vol.17 No.7, July 6, 2026

DOI: 10.4236/fns.2026.177035 9 Downloads 57 Views Citations
Evaluation of the Cooking Cultures and Practices in Rural Uganda (Articles)

Hussein Kisiki Nsamba, Robert Ssali, Sarah N. Ssali, Fahad Matovu, John Wasswa, Hussein Kivumbi Balimunsi

Journal of Sustainable Bioenergy Systems Vol.11 No.1, March 22, 2021

DOI: 10.4236/jsbs.2021.111003 919 Downloads 3,393 Views Citations
Nutritional Quality of Olives and Olive oil Produced in the Serra Da Mantiqueira from Brazil (Articles)

Ângelo Albérico Alvarenga, Joyce Ludimila da Cruz, Adelson Francisco de Oliveira, Luiz Fernando de Oliveira da Silva, Emerson Dias Gonçalves, Paulo Márcio Norberto

Agricultural Sciences Vol.8 No.7, July 4, 2017

DOI: 10.4236/as.2017.87039 1,689 Downloads 3,916 Views Citations
This article belongs to the Special Issue on Oil Crop and Vegetable Oils
Combined Effect of Extrusion Cooking and Hydrocolloids on Senegalese Rolled Millet Flour (“Arraw”) from Pennisetum glaucum L. R. Br (Articles)

Abdoulaye Sène, Cheikh Ndiaye, Seye Sène, Maty Diop, Abdou Diouf, Matar Seck

Food and Nutrition Sciences Vol.16 No.4, March 31, 2025

DOI: 10.4236/fns.2025.164019 144 Downloads 629 Views Citations
Is the Socio-Economic Status of the Households below Poverty Line a Key Indicator towards the Choice of Cooking Fuel as LPG? (Articles)

Suchitra Pal, Satyasiba Das

Theoretical Economics Letters Vol.9 No.6, August 30, 2019

DOI: 10.4236/tel.2019.96134 972 Downloads 2,285 Views Citations
Effect of Extrusion Cooking of White Yam (Dioscorea rotundata) and Bambara-Nut (Vigna subterranean) Blend on Some Selected Extrudate Parameters (Articles)

Bolanle Oluwatoyin Oluwole, Abiodun Adekunle Olapade

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26084 6,422 Downloads 11,140 Views Citations
Chips Production from Jerusalem Artichoke (Helianthus tuberosus L.) (Articles)

Cem Baltacıoğlu, Ali Esin

Food and Nutrition Sciences Vol.3 No.9, September 12, 2012

DOI: 10.4236/fns.2012.39174 5,125 Downloads 8,648 Views Citations
Development and Assessment of Thermoacoustic Generators Operating by Waste Heat from Cooking Stove (Articles)

Baiman Chen, Abdalla A. Yousif, Paul H. Riley, David B. Hann

Engineering Vol.4 No.12, December 27, 2012

DOI: 10.4236/eng.2012.412113 9,270 Downloads 14,147 Views Citations
Effect of Cooking and Reconstitution Methods on the Loss of Bioactive Compounds in Pigmented and Unpigmented Potatoes (Articles)

Mohammed Z. Alam, Gefu Wang-Pruski, Mark Hodges, Garry R. Hawkins, Martin Dino Kubik, Sherry A. E. Fillmore

Food and Nutrition Sciences Vol.8 No.1, December 12, 2016

DOI: 10.4236/fns.2017.81003 2,046 Downloads 4,329 Views Citations
This article belongs to the Special Issue on Antioxidants in Foods
Retail Seafood Waste Prevention: Reducing Retail and Consumer Fresh-Fish Waste by Cooking Directly from Frozen (Articles)

Thomas O’Donnell, Solomon H. Katz, Alexandra Romey, Benjamin Fulton, Linda Croskey, Pete Pearson, Jonathan Deutsch

Food and Nutrition Sciences Vol.12 No.3, March 24, 2021

DOI: 10.4236/fns.2021.123023 895 Downloads 3,575 Views Citations
Deployment of Electric Induction Technologies into Cooktops Plates as a Part of Energy Sustainability (Articles)

Alberto Tama

Smart Grid and Renewable Energy Vol.13 No.3, March 9, 2022

DOI: 10.4236/sgre.2022.133004 585 Downloads 2,878 Views Citations
Effects of Parent-Child Collaborative Vegetable-Cooking on Psychological Development (Articles)

Mariko Oe, Atsuko Kuroiwa, Haruka Kurita, Yumi Takeda, Toshiharu Tanaka, Nobumoto Tajima

Psychology Vol.15 No.12, December 17, 2024

DOI: 10.4236/psych.2024.1512106 161 Downloads 983 Views Citations
Unhealthy Cooking and Prevalence of Tuberculosis in Indian Women: A Case Study (Articles)

Abha Lakshmi Singh, Saleha Jamal

Journal of Environmental Protection Vol.3 No.7, July 18, 2012

DOI: 10.4236/jep.2012.37078 5,817 Downloads 9,136 Views Citations
Lipid Oxidation of Catfish (Arius maculatus) after Cooking and Smoking by Different Methods Applied in Cameroon (Articles)

Noel Tenyang, Hilaire Macaire Womeni, Bernard Tiencheu, Nand Hrodrik Takugan Foka, Félicité Tchouanguep Mbiapo, Pierre Villeneuve, Michel Linder

Food and Nutrition Sciences Vol.4 No.9A, September 20, 2013

DOI: 10.4236/fns.2013.49A1025 6,293 Downloads 9,595 Views Citations
This article belongs to the Special Issue on Fatty Acids
Effect of Water Regimes on Dietary Fiber, Polyphenols and Antioxidant Capacity of Black and Pinto Beans (Articles)

Maribel Ovando-Martínez, Salvador Horacio Guzmán-Maldonado, Senay Simsek, Luis Arturo Bello-Pérez, Perla Osorio-Díaz

Agricultural Sciences Vol.5 No.4, March 21, 2014

DOI: 10.4236/as.2014.54036 4,702 Downloads 6,743 Views Citations
Test Standards for Direct Steam Generating Solar Concentrators (Articles)

Mahesh M. Rathore, Ravi M. Warkhedkar

Journal of Power and Energy Engineering Vol.3 No.12, December 8, 2015

DOI: 10.4236/jpee.2015.312001 4,777 Downloads 6,106 Views Citations
Performance of Domestic LPG Cooking Stove with Porous Media (Articles)

Syed Mohd Masood Ali

Open Access Library Journal Vol.1 No.6, September 23, 2014

DOI: 10.4236/oalib.1100864 2,484 Downloads 3,818 Views Citations
Effect of Heat on Nutrition of Solanum tuberosum (Articles)

M. A. Rashid, Md. Iqbal Hussain, M. Saifullah, M. A. Habib, M. A. Sattar

Open Access Library Journal Vol.3 No.8, August 10, 2016

DOI: 10.4236/oalib.1102490 1,181 Downloads 2,946 Views Citations
Effects of Annealing and Removal of the Water-Soluble Fraction of Dry-Milled Rice Flour on the Texture of Cooked Rice Noodles (Articles)

Soo Young Choi, Bong Kyung Koh

Food and Nutrition Sciences Vol.8 No.10, September 30, 2017

DOI: 10.4236/fns.2017.810064 1,522 Downloads 3,486 Views Citations
PM₁₀ Emissions from Cooking Fuels in Nigerian Households and Their Impact on Women and Children (Articles)

Vivian N. Mbanya, Mynepalli K. C. Sridhar

Health Vol.9 No.13, December 7, 2017

DOI: 10.4236/health.2017.913126 1,101 Downloads 2,850 Views Citations

First <12 3 ...>Last

	[email protected]
	+86 18163351462 (WhatsApp)
	1655362766
	SCIRP WeChat

All	Title	Abstract	Keywords
DOI	Author	Journal	Affiliation
ISSN	Subject

	[email protected]
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Browse Subjects

Publish with us

Home

About SCIRP

Service

Policies