Carbonic Acid - Articles - Scientific Research Publishing

Effect of Hyperglycemia on Erythrocyte Carbonic Anhydrase and Lactic Acid in Type II Diabetic Subjects (Articles)

Salihu Ismail Ibrahim, Ameh Danladi Amodu, Atawodi Sunday Ene-Ojo, Umar Alhaji Ismaila, Mohammed Fakhruddeen

Journal of Diabetes Mellitus Vol.6 No.2, May 6, 2016

DOI: 10.4236/jdm.2016.62017 2,990 Downloads 5,263 Views Citations
Corrosion of Snails (Gastropods) in Acidic Environment and Their Protection (Articles)

Rajesh Kumar Singh, Veena Kumari, Deepmala

Journal of Surface Engineered Materials and Advanced Technology Vol.9 No.1, January 31, 2019

DOI: 10.4236/jsemat.2019.91001 1,128 Downloads 4,126 Views Citations
Carbonic anhydrase VII–a potential prognostic marker in gliomas (Articles)

Fatemeh Bootorabi, Joonas Haapasalo, Elona Smith, Hannu Haapasalo, Seppo Parkkila

Health Vol.3 No.1, January 29, 2011

DOI: 10.4236/health.2011.31002 4,900 Downloads 9,873 Views Citations
Carbonic Anhydrase III S-Glutathionylation Is Necessary for Anti-Oxidant Activity (Articles)

P. Roy, M. Ireland, S. Roy, J. Craft, C. Bartholomew

Yangtze Medicine Vol.2 No.4, December 21, 2018

DOI: 10.4236/ym.2018.24026 773 Downloads 1,757 Views Citations
Effect of Modified HIF-1α Linked to Carbonic Anhydrase IX Inhibitor and Glycosylated Cisplatin on Solid Tumors: Short Review (Articles)

Waleed O. Atta, Ahmed Z. Abdel Azeiz

Journal of Biosciences and Medicines Vol.9 No.8, August 16, 2021

DOI: 10.4236/jbm.2021.98006 371 Downloads 1,776 Views Citations
Socio-Economic Development and Primary Energy Sources Substitution Towards Decarbonization (Articles)

João Carlos de Oliveira Matias, Tessaleno Campos Devezas

Low Carbon Economy Vol.2 No.2, June 24, 2011

DOI: 10.4236/lce.2011.22008 5,967 Downloads 12,451 Views Citations
Carbonic Gas Randomness Effect on Reinforced Concrete Carbonation (Articles)

Azhar Badaoui, M’hammed Badaoui, Fattoum Kharchi

Engineering Vol.4 No.1, January 18, 2012

DOI: 10.4236/eng.2012.41002 4,647 Downloads 8,469 Views Citations
Investigating Catalase and Carbonic Anhydrase Enzyme Activities and Levels of Certain Trace Elements and Heavy Metals in Patients with Primary and Metastatic Hepatic Carcinoma (Articles)

Ayse Arslan, Halit Demir, Harun Arslan

Journal of Cancer Therapy Vol.4 No.8, October 29, 2013

DOI: 10.4236/jct.2013.48163 4,317 Downloads 6,503 Views Citations
Manufacturing Technique and Properties of Condensed Copper-Carbon Composite Materials for Sliding Electrical Contacts (Articles)

Nikolay Grechanyuk, Rimma Minakova, Viktor Bukhanovsky, Nikolay Rudnitsky

Open Access Library Journal Vol.1 No.6, September 11, 2014

DOI: 10.4236/oalib.1100371 1,532 Downloads 2,443 Views Citations
Probabilistic Analysis of Reinforced Concrete Carbonation Depth (Articles)

Azhar Badaoui, M’hammed Badaoui, Fattoum Kharchi

Materials Sciences and Applications Vol.4 No.3A, March 29, 2013

DOI: 10.4236/msa.2013.43A025 5,417 Downloads 8,908 Views Citations
This article belongs to the Special Issue on Nanomaterials Based Energy Sources
Comparative Study of the Kinetics of Dissolution of Laterite in some Acidic Media (Articles)

Olushola S. AYANDA, Folahan A. ADEKOLA, Alafara A. BABA, Olalekan S. FATOKI, Bhekumusa J. XIMBA

Journal of Minerals and Materials Characterization and Engineering Vol.10 No.15, December 20, 2011

DOI: 10.4236/jmmce.2011.1015113 6,585 Downloads 8,973 Views Citations
Reactions with Aminobenzoic Acids via Diazonium Salts Open New Routes to Bio-Derived Aromatics (Articles)

Anthony Farlow, Jens Olaf Krömer

International Journal of Organic Chemistry Vol.6 No.2, May 27, 2016

DOI: 10.4236/ijoc.2016.62010 4,785 Downloads 10,140 Views Citations
This article belongs to the Special Issue on Aromatic Compounds
Effect of Acid Species on Cryptococcus sp. T1 and Construction of Its Bioreactor System for Continuous Neutralization of Acidic Media (Articles)

Shintaro Nagaoka, Yuko Yuko Kajiwara, Sayaka Toyama, Masahiko Okai, Masami Ishida, Naoto Urano

Advances in Microbiology Vol.9 No.1, January 16, 2019

DOI: 10.4236/aim.2019.91006 1,028 Downloads 2,122 Views Citations
Correlation of Various Foods Intakes and Plasma Levels of Omega Fatty Acids in Healthy Japanese Old Men (Articles)

Akikazu Takada, Fumiko Shimizu, Shinji Koba

Food and Nutrition Sciences Vol.10 No.6, June 13, 2019

DOI: 10.4236/fns.2019.106042 1,184 Downloads 2,980 Views Citations
Characterization of the Allelopathic Potential of Sugarcane Leaves and Roots (Articles)

Neriane Hijano, Mariluce P. Nepomuceno, Charles L. Cantrell, Stephen O. Duke, Pedro L. C. A. Alves

Journal of Agricultural Chemistry and Environment Vol.10 No.3, June 25, 2021

DOI: 10.4236/jacen.2021.103016 507 Downloads 2,201 Views Citations
The Effect of Chitosan Prepared in Different Solvents on the Quality Parameters of Brown Trout Fillets (Salmo trutta fario) (Articles)

Gonca Alak

Food and Nutrition Sciences Vol.3 No.9, September 12, 2012

DOI: 10.4236/fns.2012.39172 4,849 Downloads 8,075 Views Citations
Synergism Effect between Phenolic Metabolites and Endogenous Antioxidants in Terms of Antioxidant Activity (Articles)

María Noguer, Ana B. Cerezo, M. Luisa Moyá, Ana M. Troncoso, M. Carmen García-Parrilla

Advances in Chemical Engineering and Science Vol.4 No.2, April 24, 2014

DOI: 10.4236/aces.2014.42029 5,884 Downloads 8,440 Views Citations
This article belongs to the Special Issue on Antioxidant Research
Effect of Lactose on Acid Tolerance of Yogurt Culture Bacteria (Articles)

Behannis Mena, Kayanush Aryana

Food and Nutrition Sciences Vol.11 No.6, June 12, 2020

DOI: 10.4236/fns.2020.116033 845 Downloads 3,434 Views Citations
Effects of Various Foods Intakes on Plasma Levels of Trans Fatty Acids in Japanese Old Men (Articles)

F. Shimizu, Y. Ishii, M. Ogawa, T. Takao, S. Koba, A. Takada

Food and Nutrition Sciences Vol.9 No.7, July 11, 2018

DOI: 10.4236/fns.2018.97059 1,258 Downloads 2,841 Views Citations
Docosahexaenoic Acid in Breast Milk Reflects Maternal Fish Intake in Iranian Mothers (Articles)

Beheshteh Olang, Majid Hajifaraji, Mohamed Atiya Ali, Sophie Hellstrand, Mohammad Palesh, Ebrahim Azadnyia, Zinat Kamali, Birgitta Strandvik, Agneta Yngve

Food and Nutrition Sciences Vol.3 No.4, April 18, 2012

DOI: 10.4236/fns.2012.34063 4,305 Downloads 7,846 Views Citations

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