Bioengineered Foods - Articles - Scientific Research Publishing

Spinning the Facts against Genetically Engineered Foods? (Articles)

Troy Gordon Schmitz, Manhong Zhu Smith

Theoretical Economics Letters Vol.10 No.3, May 22, 2020

DOI: 10.4236/tel.2020.103029 722 Downloads 2,211 Views Citations
Are Functional Foods Marketed in Honduras a Healthy Option? (Articles)

Adriana Hernández Santana, Sofía Raquel Mejía Motiño, Adriana B. Di Iorio

Food and Nutrition Sciences Vol.10 No.7, July 9, 2019

DOI: 10.4236/fns.2019.107053 979 Downloads 2,974 Views Citations
Epidemiological and Clinical Aspects of Acne in the Dermatology Department of the Teaching Hospital of Parakou (Benin) (Articles)

Hugues Adégbidi, Christiane Koudoukpo, Félix Atadokpèdé, Florencia do Ango-Padonou, Hubert G. Yédomon

Journal of Cosmetics, Dermatological Sciences and Applications Vol.4 No.3, April 29, 2014

DOI: 10.4236/jcdsa.2014.43018 4,700 Downloads 6,999 Views Citations
Production and Sensory Evaluation of Novel Cheeses Made with Prebiotic Substances: Inulin and Oligofructose (Articles)

Laura M. Machuca, Yamila E. Rodriguez, Daniela E. Guastavino Meneguini, María E. Bruzzo, María F. Acuña Ojeda, Marcelo C. Murguía

Food and Nutrition Sciences Vol.6 No.16, December 9, 2015

DOI: 10.4236/fns.2015.616153 3,979 Downloads 5,963 Views Citations
Non-Toxic Effect of Monascus purpureus Extract on Lactic Acid Bacteria Suggested Their Application in Fermented Foods (Articles)

Mohan-Kumari Honganoor Puttananjaiah, Mohan Appasaheb Dhale, Vijayalakshmi Govindaswamy

Food and Nutrition Sciences Vol.2 No.8, October 17, 2011

DOI: 10.4236/fns.2011.28115 6,981 Downloads 11,694 Views Citations
The Effect of Trace Elements Accumulation on the Levels of Secondary Metabolites and Antioxidant Activity in Carrots, Onions and Potatoes (Articles)

Evangelia Flemotomou, Theofanis Molyviatis, Ioannis Zabetakis

Food and Nutrition Sciences Vol.2 No.10, December 19, 2011

DOI: 10.4236/fns.2011.210143 5,644 Downloads 11,230 Views Citations
Teachers Dietary Practices during School Day in Jeddah, Western Saudi Arabia (Articles)

Balkees Abed Bakhotmah

Food and Nutrition Sciences Vol.3 No.11, November 20, 2012

DOI: 10.4236/fns.2012.311203 4,691 Downloads 7,164 Views Citations
Vended foods in Lagos, Nigeria: A potential reservoir for the spread of emerging strains of drug resistant bacteria (Articles)

Kabiru Olusegun Akinyem, Muibat O. Fashola, Nene Habib, Esther Akinwande

Health Vol.5 No.4, April 16, 2013

DOI: 10.4236/health.2013.54089 5,428 Downloads 8,695 Views Citations
Institutional Foods Development Perspectives Review (Articles)

Ranganathan Kumar, Tamilselvan Kathiravan, Ramalingam Rajamanickam, Shanmugam Nadanasabapathi

Food and Nutrition Sciences Vol.4 No.9, August 20, 2013

DOI: 10.4236/fns.2013.49114 10,221 Downloads 12,969 Views Citations
Antimicrobial Resistance in Enterococcus sp Isolated from Soft Cheese in Southern Brazil (Articles)

Luciana Furlaneto-Maia, Kátia Real Rocha, Fernanda Carla Henrique, Amanda Giazzi, Márcia Cristina Furlaneto

Advances in Microbiology Vol.4 No.3, February 19, 2014

DOI: 10.4236/aim.2014.43023 5,966 Downloads 9,686 Views Citations
Functional Foods for Obesity Management (Articles)

Rajitha Sunkara, Martha Verghese

Food and Nutrition Sciences Vol.5 No.14, August 13, 2014

DOI: 10.4236/fns.2014.514148 10,265 Downloads 15,812 Views Citations
Antioxidant, Antibacterial and Antitumor Activity of Ethanolic Extract of the Psidium guajava Leaves (Articles)

Tatiane Vieira Braga, Rosana Gonçalves Rodrigues das Dores, Camila Soncin Ramos, Fernanda Cristina Gontijo Evangelista, Letícia Márcia da Silva Tinoco, Fernando de Pilla Varotti, Maria das Graças Carvalho, Adriano de Paula Sabino

American Journal of Plant Sciences Vol.5 No.23, November 27, 2014

DOI: 10.4236/ajps.2014.523365 10,877 Downloads 15,683 Views Citations
This article belongs to the Special Issue on Medicinal Plants
Comparison between Hydroponic and Soil-Grown Strawberries: Sensory Attributes and Correlations with Nutrient Content (Articles)

Chenin Treftz, Zhang, Stanley T. Omaye

Food and Nutrition Sciences Vol.6 No.15, November 19, 2015

DOI: 10.4236/fns.2015.615143 8,670 Downloads 12,667 Views Citations
Functional Foods, Old Age and Diabetes (Articles)

Marta Coronado Herrera, Rey Gutiérrez Tolentino, Salvador Vega y León, Claudia Radilla Vázquez, Marcela Vazquez Francisca, María de Lourdes Ramírez Vega

Food and Nutrition Sciences Vol.6 No.16, December 14, 2015

DOI: 10.4236/fns.2015.616155 4,911 Downloads 6,738 Views Citations
Comparison between Hydroponic- and Soil-Grown Raspberries (Rubus idaeus): Vi-ability and Sensory Traits (Articles)

Chenin Treftz, Stanley T. Omaye

Food and Nutrition Sciences Vol.6 No.16, December 16, 2015

DOI: 10.4236/fns.2015.616158 6,470 Downloads 9,019 Views Citations
Microbiological Assessment of Fast Foods Sold in Lokoja Metropolis, Nigeria (Articles)

Patience Temitope Fowoyo, Ridwan Baba-Ali

Open Access Library Journal Vol.2 No.5, May 20, 2015

DOI: 10.4236/oalib.1101541 2,221 Downloads 3,972 Views Citations
How Do Commercial Children’s Foods Influence Their Growth and Development? A Map of Commercially Available Children’s Foods in Honduras (Articles)

Adriana Santana Hernández, Sofía Raquel Mejía Motiño, Adriana Beatriz Di Iorio, Cindy Mérida

Food and Nutrition Sciences Vol.10 No.2, February 13, 2019

DOI: 10.4236/fns.2019.102013 1,011 Downloads 3,135 Views Citations
A New Approach for Identifying Potentially Effective Indigenous Plants Consumed by Chenchu Tribes and Their Nutritional Composition-India (Articles)

Sreenivasa Rao Jarapala, Godha Shivudu, Korra Mangathya, Anita Rathod, Hrusikesh Panda, Pendli Kalyan Reddy

American Journal of Plant Sciences Vol.12 No.8, August 4, 2021

DOI: 10.4236/ajps.2021.128082 456 Downloads 1,974 Views Citations
Geographic Distribution of Aspergillus Section Flavi Subspecies Isolated from Crops, Foods, and Feedstuffs in Benin (Articles)

Fossou Joli Prince Mintognissè, Adjovi Yann Christie Sissinto, Ahehehinnou Hilarion Ulrich Mawuton

Advances in Microbiology Vol.13 No.8, August 7, 2023

DOI: 10.4236/aim.2023.138023 208 Downloads 1,108 Views Citations
Chemical Composition and Hydration Index of Selected Cooked Foods Consumed in Kisangani, Democratic Republic of the Congo: An Approach to Improve Dietary Prescription in Patients (Articles)

Lusamaki Mukunda Francois, Wabi Bajo, Mosisi Moleka Pange, Batina Agasa Salomon, Irene Stuart Torrié De Carvalho, Liboga Oenabaiso Bienvenu, Kayisu Kalenga Antoine, Buhendwa Mirindi Victor

Food and Nutrition Sciences Vol.16 No.8, August 25, 2025

DOI: 10.4236/fns.2025.168054 102 Downloads 638 Views Citations

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