Antioxidative - Articles - Scientific Research Publishing

Salt Stress Induced Modulations in Growth, Compatible Solutes and Antioxidant Enzymes Response in Two Cultivars of Safflower (Carthamus tinctorius L. Cultivar TSF1 and Cultivar SM) Differing in Salt Tolerance (Articles)

T. Vijayalakshmi, A. S. Vijayakumar, K. Kiranmai, A. Nareshkumar, Chinta Sudhakar

American Journal of Plant Sciences Vol.7 No.13, September 28, 2016

DOI: 10.4236/ajps.2016.713168 2,117 Downloads 4,434 Views Citations
Effect of Brassinosteroids on Germination and Seedling Growth of Radish (Raphanus sativus L.) under PEG-6000 Induced Water Stress (Articles)

Kommavarapu Mahesh, Parshavaneni Balaraju, Bellamkonda Ramakrishna, Sadhu Seeta Ram Rao

American Journal of Plant Sciences Vol.4 No.12, December 4, 2013

DOI: 10.4236/ajps.2013.412285 8,784 Downloads 13,720 Views Citations
Amelioration of Aluminium Toxicity in Pigeon Pea [Cajanus cajan (L.) Millsp.] Plant by 24-Epibrassinolide (Articles)

N. Divya Sri, M. Madhan Mohan, K. Mahesh, K. Raghu, S. Seeta Ram Rao

American Journal of Plant Sciences Vol.7 No.12, August 23, 2016

DOI: 10.4236/ajps.2016.712153 2,066 Downloads 4,036 Views Citations
Chemopreventive Potential of Canola Leafy Greens and Other Cruciferous Vegetables on Azoxymethane (AOM)-Induced Colon Cancer in Fisher-344 Male Rats (Articles)

R. L. Miller-Cebert, J. Boateng, E. Cebert, L. Shackelford, M. Verghese

Food and Nutrition Sciences Vol.7 No.11, September 22, 2016

DOI: 10.4236/fns.2016.711095 1,874 Downloads 3,220 Views Citations
Effect of Different Solvents on the Extraction of Phytochemicals in Colored Potatoes (Articles)

Jelisa Thomas, Allexey Barley, Shantrell Willis, Jasmine Thomas, Martha Verghese, Judith Boateng

Food and Nutrition Sciences Vol.11 No.10, October 23, 2020

DOI: 10.4236/fns.2020.1110066 1,241 Downloads 3,877 Views Citations
Functional Property of Honey from Echium vulgare (Articles)

Takeshi Nagai, Yasuhiro Tanoue, Norihisa Kai, Nobutaka Suzuki

Food and Nutrition Sciences Vol.3 No.5, May 16, 2012

DOI: 10.4236/fns.2012.35084 4,799 Downloads 8,589 Views Citations
In Vitro Antioxidative Activity and Antihypertensive Activity of Soy Sauce Cake Derived from the Manufacturing of Japanese Style Fermented Soy Sauce (Articles)

Takeshi Nagai, Yasuhiro Tanoue, Norihisa Kai, Nobutaka Suzuki

Food and Nutrition Sciences Vol.3 No.8, August 8, 2012

DOI: 10.4236/fns.2012.38147 6,742 Downloads 10,229 Views Citations
Phenylpropanoids as the biologically active compounds of the medicinal plants and phytopharmaceuticals (Articles)

Vladimir A. Kurkin

Advances in Biological Chemistry Vol.3 No.1, February 17, 2013

DOI: 10.4236/abc.2013.31004 6,502 Downloads 12,281 Views Citations
Thermo-Protective Role of 28-Homobrassinolide in Brassica juncea Plants (Articles)

Sirhindi Geetika, Kaur Harpreet, Bhardwaj Renu, Kaur Nirmal Spal, Sharma Poonam

American Journal of Plant Sciences Vol.5 No.15, July 24, 2014

DOI: 10.4236/ajps.2014.515257 3,368 Downloads 4,878 Views Citations

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