Total Antioxidant Capacity - Articles - Scientific Research Publishing

The Study of the Antioxidant Activity and Phenolic Compounds of Different Allium Species (Articles)

Sugar Nergui, Enkhmaa Deleg, Yue-Hwa Chen

Food and Nutrition Sciences Vol.16 No.6, June 10, 2025

DOI: 10.4236/fns.2025.166032 131 Downloads 710 Views Citations
A Novel Assay for Measuring Total Antioxidant Capacity in Whole Blood and Other Biological Samples (Articles)

Riccardo Ciuti, Gianfranco Liguri

Journal of Biomedical Science and Engineering Vol.10 No.2, February 20, 2017

DOI: 10.4236/jbise.2017.102007 3,058 Downloads 8,462 Views Citations
This article belongs to the Special Issue on Oxidative Stress and Antioxidant Defense
Effect of Colchicine on Total Antioxidant Capacity, Antioxidant Enzymes and Oxidative Stress Markers in Patients with Knee Osteoarthritis (Articles)

Metin Erden, Levent Ediz, Özcan Hız, Yasin Tuluce, Halil Ozkol, Murat Toprak, Fahrettin Demirdag

International Journal of Clinical Medicine Vol.3 No.5, September 25, 2012

DOI: 10.4236/ijcm.2012.35071 5,014 Downloads 8,403 Views Citations
Determination of Total Flavonoids and Its Antioxidant Ability in Houttuynia cordata (Articles)

Anyin Chen, Wenjun Xiang, Dan Liu, Changlu Liu, Li Yang

Journal of Materials Science and Chemical Engineering Vol.4 No.2, February 29, 2016

DOI: 10.4236/msce.2016.42014 3,331 Downloads 5,778 Views Citations
Oxidative Stress and Dyslipidemia as Indicators of Pathogenesis of Preeclampsia in Pregnant Sudanese Women (Articles)

Hafiz Ahmed Hobiel, Hani Yousif Zaki Tadros

Journal of Biosciences and Medicines Vol.6 No.7, July 27, 2018

DOI: 10.4236/jbm.2018.67005 1,196 Downloads 3,129 Views Citations
Antioxidant and Antibacterial Activities in the Leaf Extracts of Indian Borage (Plectranthus amboinicus) (Articles)

Praveena Bhatt, Pradeep S. Negi

Food and Nutrition Sciences Vol.3 No.2, February 27, 2012

DOI: 10.4236/fns.2012.32022 18,177 Downloads 34,682 Views Citations
Total Antioxidant Status and Other Markers to Distinguish Severely Obese Volunteers with and without Metabolic Syndrome (Articles)

Sharmistha Singh, Astha Dwivedi, Sandeep Kumar, Poonam Chandra Mittal

Food and Nutrition Sciences Vol.10 No.6, June 26, 2019

DOI: 10.4236/fns.2019.106048 921 Downloads 2,107 Views Citations
A Preliminary Study in the Effect of Astragali radix, a Qi-Invigorating Herb, on Mitochondria: Insights at Cellular Level and Mouse Tissues Level (Articles)

Yu Chen, Mengmei Li, Zhongzhen Cai, Yuming Chen, Lin Wang, Jie Teng, Qian Feng, Caixia Li, Glen Rein, Bruce Qing Tang, Xuemei Bai

Chinese Medicine Vol.11 No.3, September 30, 2020

DOI: 10.4236/cm.2020.113007 638 Downloads 1,889 Views Citations
Cortisol levels and serum antioxidant status following chemotherapy (Articles)

Eugenia Limberaki, Phaedra Eleftheriou, Georgios Gasparis, Eugenios Karalekos, Vassilis Kostoglou, Christos Petrou

Health Vol.3 No.8, August 10, 2011

DOI: 10.4236/health.2011.38085 6,351 Downloads 13,459 Views Citations
Antioxidant Properties of Medicinal Plants from Peru (Articles)

Adam Berłowski, Katarzyna Zawada, Iwona Wawer, Katarzyna Paradowska

Food and Nutrition Sciences Vol.4 No.8A, July 29, 2013

DOI: 10.4236/fns.2013.48A009 9,129 Downloads 15,253 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Antioxidant Enrichment of Baobab Fruit Pulp Treated with Oil Extracted from the Seeds (Articles)

Addai-Mensah Donkor, Daniel Addae, Jemima Esi Kpoanu, Frank Kankam, Abraham Nwolley Boaudi, Evans Yaw Manu Abanya

Food and Nutrition Sciences Vol.5 No.4, February 8, 2014

DOI: 10.4236/fns.2014.54039 7,010 Downloads 10,596 Views Citations
Reduction in Nitrogen Prior to Harvest Increases Phenolic Content of Baby Red Lettuce Leaves (Articles)

Dario Stefanelli, Sonja Winkler, Christine Frisina, Rod Jones

Agricultural Sciences Vol.5 No.6, May 27, 2014

DOI: 10.4236/as.2014.56057 4,037 Downloads 5,403 Views Citations
Urinary Extraction of Oxidative Damage in Carpet Weavers (Articles)

Rashid Heidarimoghadam, Akram Ranjbar, Neda Mahdavi, Tvakol Heidary Shayesteh, Mohammad Faridan, Leila Tajik

Health Vol.6 No.14, July 28, 2014

DOI: 10.4236/health.2014.614199 2,877 Downloads 3,976 Views Citations
Antioxidant Capacity and Bioaccessibility of Synergic Mango (cv. Ataulfo) Peel Phenolic Compounds in Edible Coatings Applied to Fresh-Cut Papaya (Articles)

Gustavo Rubén Velderrain-Rodríguez, Maribel Ovando-Martínez, Mónica Villegas-Ochoa, Jesús Fernando Ayala-Zavala, Abraham Wall-Medrano, Emilio Álvarez-Parrilla, Tomás Jesús Madera-Santana, Humberto Astiazarán-García, Orlando Tortoledo-Ortiz, Gustavo Adolfo González-Aguilar

Food and Nutrition Sciences Vol.6 No.3, March 16, 2015

DOI: 10.4236/fns.2015.63037 4,702 Downloads 6,852 Views Citations
Extraction and Quantification of Total Polyphenol Content in Different Parts of Selected Tea Cultivars (Articles)

Simon Oduor Ochanda, Abdul Kiptoo Faraj, John Kanyiri Wanyoko, Christine Akoth Onyango, Henrik Kipngeno Ruto

American Journal of Plant Sciences Vol.6 No.9, June 29, 2015

DOI: 10.4236/ajps.2015.69158 4,278 Downloads 7,103 Views Citations
Effect of Aldicarb Exposure on Cellular Immunity and Antioxidant Capacity in Kun-ming Mice (Articles)

Yufen Tian, Yumin Liu, Yunyan Zhou, Yaping Liu, Guilin Lü, Xinxin Zheng, Deli Xu

Health Vol.7 No.7, July 14, 2015

DOI: 10.4236/health.2015.77098 3,280 Downloads 4,497 Views Citations
Effect of Cooking and Reconstitution Methods on the Loss of Bioactive Compounds in Pigmented and Unpigmented Potatoes (Articles)

Mohammed Z. Alam, Gefu Wang-Pruski, Mark Hodges, Garry R. Hawkins, Martin Dino Kubik, Sherry A. E. Fillmore

Food and Nutrition Sciences Vol.8 No.1, December 12, 2016

DOI: 10.4236/fns.2017.81003 2,046 Downloads 4,330 Views Citations
This article belongs to the Special Issue on Antioxidants in Foods
Determination of Residual Catechins, Polyphenolic Contents and Antioxidant Activities of Developed Theaflavin-3,3’-Digallate Rich Black Teas (Articles)

Samuel Kimutai, John Wanyoko, Thomas Kinyanjui, Stephen Karori, Augustine Muthiani, Francis Wachira

Food and Nutrition Sciences Vol.7 No.3, March 21, 2016

DOI: 10.4236/fns.2016.73020 2,853 Downloads 5,239 Views Citations
Selected Synergistic Health Benefits of Spices (Ginger and Turmeric) (Articles)

Tejasri Thatipamula, Harpreet Singh, Karthik Medabalimi, Martha Verghese

Food and Nutrition Sciences Vol.16 No.9, September 22, 2025

DOI: 10.4236/fns.2025.169067 109 Downloads 862 Views Citations
Quantification of Total Phenols, Total Flavonoids, Total Anthocyanins and Evaluation of Antioxidant and Antiradical Activities of Detarium Senegalense Extracts from Chad (Articles)

Salomon Madjitoloum Betoloum, Séverin Mbaihougadobe, Abel Mbaiogaou, Djibrine Adoum Oumar, Mbaindiguim Dagoto, Yaya Mahmout

Advances in Biological Chemistry Vol.14 No.1, February 5, 2024

DOI: 10.4236/abc.2024.141001 377 Downloads 1,320 Views Citations

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