Aurantiochytrium limacinum - Articles - Scientific Research Publishing

Large-Scale Production of Microalgal Lipids Containing High Levels of Docosahexaenoic Acid upon Fermentation of Aurantiochytrium sp. KRS101 (Articles)

Won-Kyung Hong, Anna Yu, Baek-Rock Oh, Jang Min Park, Chul Ho Kim, Jung-Hoon Sohn, Akihiko Kondo, Jeong-Woo Seo

Food and Nutrition Sciences Vol.4 No.9A, August 21, 2013

DOI: 10.4236/fns.2013.49A1001 6,286 Downloads 9,713 Views Citations
This article belongs to the Special Issue on Fatty Acids
Analytical Method Assessment for the Determination of DHA and Fatty Acids Present in Unextracted Aurantiochytrium limacinum Biomass (Articles)

Gerald Patrick Dillon, Alexandros Yiannikouris, Walter Brandl, Cathy Cardinall, Wendy Yuan, Colm Anthony Moran

Food and Nutrition Sciences Vol.10 No.4, April 28, 2019

DOI: 10.4236/fns.2019.104035 1,481 Downloads 4,328 Views Citations
This article belongs to the Special Issue on Food Chemistry
Matrix Extension with Fitness for Purpose and Stability Assessment of DHA and Additional Fatty Acids in Individual Whole Chicken Eggs (Articles)

Gerald Patrick Dillon, Alexandros Yiannikouris, Walter Brandl, Cathy Cardinall, Wendy Yuan, Colm Anthony Moran

Food and Nutrition Sciences Vol.10 No.5, May 16, 2019

DOI: 10.4236/fns.2019.105038 822 Downloads 1,834 Views Citations
Identity and Safety of a Novel Aurantiochytrium sp. for Terrestrial Heterotrophic Docosahexaenoic Acid Production (Articles)

Andrew Norman William Bell, Colm Anthony Moran

Advances in Bioscience and Biotechnology Vol.11 No.12, December 31, 2020

DOI: 10.4236/abb.2020.1112033 684 Downloads 2,271 Views Citations

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