“Ofada” Rice; Starter Cultures; Soak-Water; Fermentation Time; Quality - Articles

Effect of Lactic Acid Bacteria and Yeast Starter Cultures on the Soaking Time and Quality of “Ofada” Rice (Articles)

Oluwafunmilayo Adeniran, Olusegun Atanda, Mojisola Edema, Olusola Oyewol

Food and Nutrition Sciences Vol.3 No.2, February 27, 2012

DOI: 10.4236/fns.2012.32030 6,621 Downloads 11,599 Views Citations
Cyanides Reduction and Pasting Properties of Cassava (Manihot Esculenta Crantz) Flour as Affected by Fermentation Process (Articles)

Nardis Ze Nkoudou, Jean Justin Ngang Essia

Food and Nutrition Sciences Vol.8 No.3, March 22, 2017

DOI: 10.4236/fns.2017.83022 2,345 Downloads 5,292 Views Citations
Development of Starter Culture for the Production of African Condiments and Seasoning Agents (Review)

Uchenna K. Akpi, Chukwudi I. Nnamchi, Jerry O. Ugwuanyi

Advances in Microbiology Vol.10 No.12, December 7, 2020

DOI: 10.4236/aim.2020.1012044 1,180 Downloads 4,895 Views Citations
Fermented Dairy Products: Starter Cultures and Potential Nutritional Benefits (Articles)

Parmjit S. Panesar

Food and Nutrition Sciences Vol.2 No.1, January 24, 2011

DOI: 10.4236/fns.2011.21006 30,340 Downloads 59,370 Views Citations
Use of Starter Cultures in Olives: A Not-Correct Use Could Cause a Delay of Performances (Articles)

Marianne Perricone, Maria Rosaria Corbo, Milena Sinigaglia, Antonio Bevilacqua

Food and Nutrition Sciences Vol.4 No.7, July 1, 2013

DOI: 10.4236/fns.2013.47092 4,918 Downloads 6,880 Views Citations
Microbiological and Nutritional Assessment of Starter-Developed Fermented Tigernut Milk (Articles)

Sherifah Monilola Wakil, Oluwatobi Tolu Ayenuro, Kubrat Abiola Oyinlola

Food and Nutrition Sciences Vol.5 No.6, March 7, 2014

DOI: 10.4236/fns.2014.56059 7,522 Downloads 13,447 Views Citations
Development of Maize-Tigernut Fortified Weaning Food Using Starter Cultures (Articles)

Sherifah Monilola Wakil, Joshua Opeyemi Ola

Food and Nutrition Sciences Vol.9 No.12, December 28, 2018

DOI: 10.4236/fns.2018.912105 958 Downloads 5,978 Views Citations
Innovative Consortia of Micro and Macro Fungal Systems: Cellulolytic Enzyme Production from Groundnut Shell Biomass and Supportive Structural Analysis (Articles)

Sai Praneeth Thota, Pradeep Kumar Badiya, Yadhu Nadh Guragain, Praveen Venkata Vadlani, Meera Pandey, Rajesh Babu Dandamudi, Sai Sathish Ramamurthy, Siva Kumar Belliraj

Journal of Sustainable Bioenergy Systems Vol.8 No.3, September 6, 2018

DOI: 10.4236/jsbs.2018.83004 1,394 Downloads 3,195 Views Citations
Regulation of glucose and protein syntheses by Micrococcus luteus during the fermentation of a Nigerian rice, Oryza sativa variety “Igbimo” (Articles)

Bolatito Esther Boboye, Ibiyemi Olufisayo Daramola

Advances in Bioscience and Biotechnology Vol.2 No.4, August 16, 2011

DOI: 10.4236/abb.2011.24035 5,919 Downloads 11,836 Views Citations
Investigation of the Fermentation Mode of Rice Husk for the Stabilization of Earth Plaster (Articles)

Nafissatou Savadogo, Yasmine Binta Traore, Nathael Lankoande, Philbert Nshimiyimana, Adamah Messan

Journal of Minerals and Materials Characterization and Engineering Vol.12 No.1, January 30, 2024

DOI: 10.4236/jmmce.2024.121002 252 Downloads 1,122 Views Citations
Microbial Growth and Decay: A Commented Review of the Model (Articles)

Alberto Schiraldi

Advances in Microbiology Vol.14 No.1, January 15, 2024

DOI: 10.4236/aim.2024.141001 243 Downloads 1,195 Views Citations
Optimizing Star-Delta Starter Transitions for Induction Motors with Particle Swarm Algorithm (Articles)

Jacob Owusu Ansah, Ernest Smith Mawuli, Enoch Boateng Adomako

Intelligent Control and Automation Vol.17 No.1, December 22, 2025

DOI: 10.4236/ica.2026.171001 63 Downloads 502 Views Citations
Improvement of the Nutritional and Technological Quality of Rice by Steaming (Articles)

Rasoazanakolona Voahanginirina, Rakotonjanahary Xavier

Open Access Library Journal Vol.8 No.1, January 22, 2021

DOI: 10.4236/oalib.1107081 291 Downloads 1,191 Views Citations
Biochemical Traits and Physico-Chemical Attributes of Aromatic-Fine Rice in Relation to Yield Potential (Articles)

M. Abdul Baset Mia, Mira Rani Das, Muhammad Kamruzzaman, Nur Muhammad Talukder

American Journal of Plant Sciences Vol.3 No.12A, December 31, 2012

DOI: 10.4236/ajps.2012.312A219 4,883 Downloads 8,336 Views Citations
This article belongs to the Special Issue on More Health Way of Plant Breeding
Willingness to Pay (WTP) for an Improved Environmental Quality in Ebonyi State, Nigeria (Articles)

Christian Nwofoke, Sylvia Chinasa Onyenekwe, Festus Ugwuoke Agbo

Journal of Environmental Protection Vol.8 No.2, February 16, 2017

DOI: 10.4236/jep.2017.82011 2,237 Downloads 4,705 Views Citations
Resilience Analysis of the Premium Quality Rice Market System in Bangladesh (Articles)

Md. Tanvir Ahmed, Mohammad Saidur Rahman, A. H. M. Saiful Islam, Md. Salauddin Palash

Natural Resources Vol.16 No.7, July 31, 2025

DOI: 10.4236/nr.2025.167011 81 Downloads 467 Views Citations
Genetic control of protein and glucose-anabolic-enzyme syntheses by Saccharomyces cerevisiae in the fermentation of a Nigerian rice, Oryza sativa variety “Igbimo” (Articles)

Bolatito Esther Boboye, Helen Adetoun Lawal

Advances in Bioscience and Biotechnology Vol.2 No.5, October 13, 2011

DOI: 10.4236/abb.2011.25052 4,979 Downloads 9,148 Views Citations
Identification and Characterization of Lactic Acid Bacteria Isolated from Fermented Rice Bran Product (Articles)

Katsumi Doi, Ong Thi Ahn Phuong, Fagyun Kawatou, Yuko Nagayoshi, Yasuhiro Fujino, Toshihisa Ohshima

Advances in Microbiology Vol.3 No.3, June 28, 2013

DOI: 10.4236/aim.2013.33038 7,117 Downloads 14,015 Views Citations
Bioethanol Production from Rice Straw Enzymatically Saccharified by Fungal Isolates, Trichoderma viride F94 and Aspergillus terreus F98 (Articles)

Mervate A. Abo-State, Ahmed M. E. Ragab, Nour Sh. EL-Gendy, Laila A. Farahat, Hekmat R. Madian

Soft Vol.3 No.2, June 26, 2014

DOI: 10.4236/soft.2014.32003 6,238 Downloads 10,215 Views Citations
In-Vitro Fermentation by Human Fecal Bacteria and Bile Salts Binding Capacity of Physical Modified Defatted Rice Bran Dietary Fiber (Articles)

Cheickna Daou, Hui Zhang, Camel Lagnika, Oumarou Hama Moutaleb

Food and Nutrition Sciences Vol.5 No.12, June 26, 2014

DOI: 10.4236/fns.2014.512121 3,747 Downloads 5,423 Views Citations
This article belongs to the Special Issue on Functional Food

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