β-Carotene - Articles - Scientific Research Publishing

Mixes of Carrot Juice and Some Fermented Dairy Products: Potentiality as Novel Functional Beverages (Articles)

Amany E. El-Abasy, Hany A. Abou-Gharbia, Hamida M. Mousa, Mohammed M. Youssef

Food and Nutrition Sciences Vol.3 No.2, February 27, 2012

DOI: 10.4236/fns.2012.32034 6,967 Downloads 12,234 Views Citations
Retention of β-Carotene in Cream-Fleshed Sweetpotato-Based Complementary Food Stored in Different Containers under Simulated Tropical Temperature and Humidity (Articles)

Francis Kweku Amagloh, Louise Brough, Janet L. Weber, Anthony N. Mutukumira, Allan Hardacre, Jane Coad

Food and Nutrition Sciences Vol.4 No.9B, August 22, 2013

DOI: 10.4236/fns.2013.49A2004 3,897 Downloads 6,358 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Effect of Salt on the Sensory and Keeping Quality of Orange Fleshed Sweetpotato Crisps (Articles)

Gaston Ampek Tumuhimbise, Joanita Orishaba, Abel Atukwase, Agnes Namutebi

Food and Nutrition Sciences Vol.4 No.4, April 22, 2013

DOI: 10.4236/fns.2013.44058 4,670 Downloads 7,319 Views Citations
Vitamin A, Vitamin E, Lutein and β-Carotene in Lung Tissues from Subjects with Chronic Obstructive Pulmonary Disease and Emphysema (Articles)

Michael W. Schäffer, Somdutta Sinha Roy, Shyamali Mukherjee, Salil K. Das

Open Journal of Respiratory Diseases Vol.3 No.2, May 28, 2013

DOI: 10.4236/ojrd.2013.32008 4,408 Downloads 7,894 Views Citations
Palm Oil Microencapsulation by Coacervation, Thin Layer Drying, and Silica Dioxide Absorption Technique (Articles)

Nur Wulandari, Tien R. Muchtadi, Tien R. Muchtadi, Rachel Irene

World Journal of Engineering and Technology Vol.3 No.3B, August 25, 2015

DOI: 10.4236/wjet.2015.33B005 3,809 Downloads 5,237 Views Citations
Safe Retinol-Like Skin Biological Effect by a New Complex, Enriched with Retinol Precursors (Articles)

Ze’evi Ma’or, Dror Cohen, Ya’ara La’or-Costa, Meital Portugal-Cohen

Journal of Cosmetics, Dermatological Sciences and Applications Vol.10 No.2, June 1, 2020

DOI: 10.4236/jcdsa.2020.102007 1,553 Downloads 3,852 Views Citations
Effect of Processing Method on Carotenoid Profiles of Oils from Three Varieties of Nigerian Palm Oil (Elaise guinensis) (Articles)

Sunday Onyekwere Eze, Joshua Nkechukwu Orji, Victor Uchenna Okechukwu, Daniel Omeodisemi Omokpariola, Theresa Chisom Umeh, Nwanneamaka Rita Oze

Journal of Biophysical Chemistry Vol.12 No.3, August 30, 2021

DOI: 10.4236/jbpc.2021.123003 404 Downloads 2,004 Views Citations
Gluten-Free Flat Bread and Biscuits Production by Cassava, Extruded Soy Protein and Pumpkin Powder (Articles)

Mona M. A. Aly, Hinar A. Seleem

Food and Nutrition Sciences Vol.6 No.7, May 20, 2015

DOI: 10.4236/fns.2015.67069 7,772 Downloads 11,715 Views Citations
Content of Genome-Protective Micronutrients in Selected Fresh and Processed Foods in the Australian State of Victoria (Articles)

Chakra Wijesundera, Christine Margetts, Peter Roupas, Michael Fenech

Food and Nutrition Sciences Vol.3 No.2, February 27, 2012

DOI: 10.4236/fns.2012.32026 4,764 Downloads 8,304 Views Citations

	[email protected]
	+86 18163351462 (WhatsApp)
	1655362766
	SCIRP WeChat

All	Title	Abstract	Keywords
DOI	Author	Journal	Affiliation
ISSN	Subject

	[email protected]
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Browse Subjects

Publish with us

Home

About SCIRP

Service

Policies