β-Carotene; Complementary Food; Storage; Sweetpotato - Articles

Retention of β-Carotene in Cream-Fleshed Sweetpotato-Based Complementary Food Stored in Different Containers under Simulated Tropical Temperature and Humidity (Articles)

Francis Kweku Amagloh, Louise Brough, Janet L. Weber, Anthony N. Mutukumira, Allan Hardacre, Jane Coad

Food and Nutrition Sciences Vol.4 No.9B, August 22, 2013

DOI: 10.4236/fns.2013.49A2004 3,897 Downloads 6,358 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Content of Genome-Protective Micronutrients in Selected Fresh and Processed Foods in the Australian State of Victoria (Articles)

Chakra Wijesundera, Christine Margetts, Peter Roupas, Michael Fenech

Food and Nutrition Sciences Vol.3 No.2, February 27, 2012

DOI: 10.4236/fns.2012.32026 4,764 Downloads 8,305 Views Citations
Mixes of Carrot Juice and Some Fermented Dairy Products: Potentiality as Novel Functional Beverages (Articles)

Amany E. El-Abasy, Hany A. Abou-Gharbia, Hamida M. Mousa, Mohammed M. Youssef

Food and Nutrition Sciences Vol.3 No.2, February 27, 2012

DOI: 10.4236/fns.2012.32034 6,969 Downloads 12,238 Views Citations
Effect of Salt on the Sensory and Keeping Quality of Orange Fleshed Sweetpotato Crisps (Articles)

Gaston Ampek Tumuhimbise, Joanita Orishaba, Abel Atukwase, Agnes Namutebi

Food and Nutrition Sciences Vol.4 No.4, April 22, 2013

DOI: 10.4236/fns.2013.44058 4,671 Downloads 7,322 Views Citations
Vitamin A, Vitamin E, Lutein and β-Carotene in Lung Tissues from Subjects with Chronic Obstructive Pulmonary Disease and Emphysema (Articles)

Michael W. Schäffer, Somdutta Sinha Roy, Shyamali Mukherjee, Salil K. Das

Open Journal of Respiratory Diseases Vol.3 No.2, May 28, 2013

DOI: 10.4236/ojrd.2013.32008 4,412 Downloads 7,904 Views Citations
Palm Oil Microencapsulation by Coacervation, Thin Layer Drying, and Silica Dioxide Absorption Technique (Articles)

Nur Wulandari, Tien R. Muchtadi, Tien R. Muchtadi, Rachel Irene

World Journal of Engineering and Technology Vol.3 No.3B, August 25, 2015

DOI: 10.4236/wjet.2015.33B005 3,809 Downloads 5,238 Views Citations
Safe Retinol-Like Skin Biological Effect by a New Complex, Enriched with Retinol Precursors (Articles)

Ze’evi Ma’or, Dror Cohen, Ya’ara La’or-Costa, Meital Portugal-Cohen

Journal of Cosmetics, Dermatological Sciences and Applications Vol.10 No.2, June 1, 2020

DOI: 10.4236/jcdsa.2020.102007 1,553 Downloads 3,854 Views Citations
Sweetpotato [Ipomoea batatas (L.) Lam.] Response to S-Metolachlor and Rainfall under Three Temperature Regimes (Articles)

Issah A. Abukari, Mark W. Shankle, K. Raja Reddy

American Journal of Plant Sciences Vol.6 No.5, March 19, 2015

DOI: 10.4236/ajps.2015.65076 4,597 Downloads 6,348 Views Citations
Response of Sweetpotato [Ipomoea batatas (L.) Lam.] to Five Rates Each of Nitrogen and Phosphorus under Guinea and Sudan Savannah Agroecological Zones of Ghana (Articles)

Issah Alidu Abukari, Iddrisu Yahaya, Kwabena Acheremu, Joseph Adjebeng-Danquah, Issah Sugri, Julius Yirzagla, George Yakubu Mahama, Abdul-Latif Abdul-Aziz, Edward E. Carey, Putri Ernawati Abidin, Mutari Abubakari, Ahmed Seidu

American Journal of Plant Sciences Vol.15 No.12, December 23, 2024

DOI: 10.4236/ajps.2024.1512073 98 Downloads 725 Views Citations
Sensory Evaluation and Proximate Composition of Homemade Complementary Food (HCF), Made Using Milk Combinations of Plant and Animal Origin (Articles)

Nkereuwem Sunday Etukudoh, Essiet Akanimo Gordon, Ejinaka Reginald Obiora, Oluwo Fredrick, Obeta M. Uchejeso, Ocheola Oki Ene Joyce

Food and Nutrition Sciences Vol.12 No.4, April 8, 2021

DOI: 10.4236/fns.2021.124027 882 Downloads 2,939 Views Citations
Properties of Baby Food Developed from Orange-Fleshed Sweetpotato and Mangoes (Articles)

Charity N. Muchoki, Jasper K. Imungi

Food and Nutrition Sciences Vol.8 No.11, November 15, 2017

DOI: 10.4236/fns.2017.811070 1,095 Downloads 2,631 Views Citations
Effect of Processing Method on Carotenoid Profiles of Oils from Three Varieties of Nigerian Palm Oil (Elaise guinensis) (Articles)

Sunday Onyekwere Eze, Joshua Nkechukwu Orji, Victor Uchenna Okechukwu, Daniel Omeodisemi Omokpariola, Theresa Chisom Umeh, Nwanneamaka Rita Oze

Journal of Biophysical Chemistry Vol.12 No.3, August 30, 2021

DOI: 10.4236/jbpc.2021.123003 404 Downloads 2,004 Views Citations
Complementary Food Situation in Sierra Leone: Nutritional Problems and Possible Strategies—A Review (Articles)

Philip John Kanu

Food and Nutrition Sciences Vol.15 No.2, February 21, 2024

DOI: 10.4236/fns.2024.152006 255 Downloads 1,631 Views Citations
Amylolytic Activity in Selected Sweetpotato (Ipomoea batatas Lam) Varieties during Development and in Storage (Articles)

Agnes Nabubuya, Agnes Namutebi, Yusuf Byaruhanga, Judith Narvhus, Yngve Stenstrøm, Trude Wicklund

Food and Nutrition Sciences Vol.3 No.5, May 17, 2012

DOI: 10.4236/fns.2012.35090 6,105 Downloads 10,278 Views Citations
Impacts of S-Metolachlor Application Timing on Sweetpotato Growth and Development (Articles)

Issah A. Abukari, Mark W. Shankle, K. Raja Reddy, Stephen L. Meyers, Wei Gao

American Journal of Plant Sciences Vol.10 No.5, May 27, 2019

DOI: 10.4236/ajps.2019.105057 626 Downloads 1,760 Views Citations
Maize Storage and Consumption Practices of Farmers in Handeni District, Tanzania: Corollaries for Mycotoxin Contamination (Articles)

Ibrahim Shabani, Martin E. Kimanya, Peter N. Gichuhi, Conrad Bonsi, Adelia C. Bovell-Benjamin

Open Journal of Preventive Medicine Vol.5 No.8, August 7, 2015

DOI: 10.4236/ojpm.2015.58037 4,302 Downloads 6,588 Views Citations
Gluten-Free Flat Bread and Biscuits Production by Cassava, Extruded Soy Protein and Pumpkin Powder (Articles)

Mona M. A. Aly, Hinar A. Seleem

Food and Nutrition Sciences Vol.6 No.7, May 20, 2015

DOI: 10.4236/fns.2015.67069 7,772 Downloads 11,716 Views Citations
Comparison between E. coli O157:H7 and Bifidobacterium spp. Activity in Almond Pudding Infant Supplemental Food (Articles)

Rashin Sedighi, Mehrdad Tajkarimi, Salam A. Ibrahim

Food and Nutrition Sciences Vol.2 No.9, November 7, 2011

DOI: 10.4236/fns.2011.29124 4,386 Downloads 8,082 Views Citations
Availability, Accessibility and Contribution of Infant Flours to the Diet of Children Aged 6-59 Months in Benin (Articles)

Flora T. F. Laleye, Nadia Fanou-Fogny, Yann E. Madode, Flora J. Chadare, Marius S. Kanhounnon, Bernadette H. Boyiako, Mourichide M. Achamou, Djidjodo J. Hounhouigan

Agricultural Sciences Vol.14 No.12, December 29, 2023

DOI: 10.4236/as.2023.1412114 242 Downloads 1,054 Views Citations
Impact of Early Food Diversification on the Composition of the Gut Microbiota in Infants during the First 200 Days of Life from Three Municipalities in the District of Abidjan (Articles)

Abo Kouadio Jerome Mouroufie, Adidjatou Ouattara, Fatogoma Etienne Silué, Muriel Thomas, Fréderic Pepke, Véronique Coxam, Folquet Madeleine Ama Amorissani, Hortense Faye-Kette, Séraphin Kati-Coulibaly

Journal of Biosciences and Medicines Vol.13 No.3, March 10, 2025

DOI: 10.4236/jbm.2025.133008 74 Downloads 510 Views Citations

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