α-Amylase - Articles - Scientific Research Publishing

The relationship between psychological distress with salivary α-amylase and stress related symptoms among breast cancer survivors (Articles)

H. W. Yong, H. Zailina, J. O. Zubaidah, M. Saidi, H. Y. Yong, M. S. Zalilah

Health Vol.5 No.4, April 24, 2013

DOI: 10.4236/health.2013.54107 4,047 Downloads 6,569 Views Citations
Kinetics of medium-temperature α-amylase hydrolyzed Huai yam powder (Articles)

Juan Miao, Yunchang Fan, Jingjing Li, Dexue Fu

Agricultural Sciences Vol.4 No.9B, November 6, 2013

DOI: 10.4236/as.2013.49B002 4,089 Downloads 6,008 Views Citations
Physiological Functions of 70% Ethanol Extracts of 6 Edible Flowers in Vitro: A Comparative Study (Articles)

Yukihiro Yamamoto, Masato Kono

Food and Nutrition Sciences Vol.9 No.4, April 26, 2018

DOI: 10.4236/fns.2018.94024 1,024 Downloads 2,624 Views Citations
Salivary alpha-amylase activity—An indicator of relaxation response in perioperative patients (Articles)

Chika Minowa, Kikuyo Koitabashi

Open Journal of Nursing Vol.2 No.3, September 28, 2012

DOI: 10.4236/ojn.2012.23032 5,189 Downloads 9,561 Views Citations
An Optimization Study of α-Amylase Production by Aspergillus niger ATCC 16404 Grown on Orange Waste Powder (Articles)

Djekrif-Dakhmouche Scheherazed, Bennamoun Leila, Ait Kaki Amel, Labani Kenza, Nouadri Tahar, Gheribi-Aoulmi Zoubida, Meraihi Zahia

Advances in Bioscience and Biotechnology Vol.7 No.3, March 8, 2016

DOI: 10.4236/abb.2016.73011 3,630 Downloads 7,491 Views Citations
In Vitro Anti-Diabetic Activities and Phytochemical Analysis of Bioactive Fractions Present in Meriandra dianthera, Aloe camperi and a Polyherb (Articles)

Mussie Sium, Patrick Kareru, Beatrice Kiage-Mokua, Kaushal Sood, John Langley, Julie Herniman

American Journal of Plant Sciences Vol.8 No.3, February 23, 2017

DOI: 10.4236/ajps.2017.83037 1,815 Downloads 3,923 Views Citations
Synthesis and Characterization of Zinc Oxide and Zinc Oxide Doped with Chlorine Nanoparticles as Novel α-Amylase Inhibitors (Articles)

A. Al-Arfaj Ahlam, N. Abd El-Rahman Soheir

Food and Nutrition Sciences Vol.12 No.3, March 29, 2021

DOI: 10.4236/fns.2021.123024 783 Downloads 2,596 Views Citations

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