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![]() American Journal of Plant Sciences, 2011, 2, 776-780 doi:10.4236/ajps.2011.26092 Published Online December 2011 (http://www.SciRP.org/journal/ajps) Copyright © 2011 SciRes. AJPS Adaptability of Mor in ga ol eif er a Lam. (Horseradish) Tree Seedlings to Three Temperature Regimes Quintin E. Muhl, Elsa S. du Toit, Petrus J. Robbertse Department of Plant Production and Soil Science, University of Pretoria, Pretoria, South Africa. Email: [email protected] Received August 12th, 2011; revised September 22nd, 2011; accepted October 24th, 2011. ABSTRACT Moringa oleifera trees are naturally found in tropical climates around the world, while the extent of their adaptability to cooler climates was the main ob jective of this stud y. A total of 264 trees, made up of an equal number hardened and non-hardened seedlings were randomly assigned to three temperature-controlled greenhouses each with a different fluctuating night/day temperature regime (TR) namely; 10/20˚C ± 2˚C, 15/25˚C ± 2˚C and 20/30˚C ± 2˚C. During the 32-week trial period, biweekly measurements of tree height, stem diameter and leaf area estimates of each individual tree within all three temperature regimes (TRS) were taken. The 20/30˚C TR was the most favorable towards overall tree growth, as the highest values were obtained across most measured parameters. The increase in temperature re- sulted in growth rate increases of over 650% between the 10/20˚C and 20/30˚C and over 250% between the 10/20˚C and 15/25˚C night/day TRS. The hardening-off pre-treatment increased both final tree height and stem diameter, re- sulting in increases of 3.09 × (10/20˚C), 1.44 × (15/25˚C) and 1.23 × (20/30˚C) compared to their non-hardened off counterparts. Although the average leaf area increased with the increase in TR and remained higher for the duration of the trial, cycles of regular leaf drop and renewed flushes were prevalent at both the 15/25˚C and 20/30˚C temperature treatments. Keywords: Hardening - Off, Biodiesel, Growth Rate 1. Introduction Moringa oleifera Lam. also known as Horseradish tree is one of 14 different species belonging to the family Mor- ingaceae. Although indigenous to the sub-Himalayan re- gions in northwestern India, it is currently found in nu- merous countries situated in the tropical and sub-tropical regions across Africa, South East Asia and South Ame- rica (Jahn, 1988) [1]. M. oleifera is a fast growing, small to medium sized tree ranging between 5 to 12 m in height. The tree is evergreen in tropical, while deciduous in sub-tropical climates. The tree canopy has an umbrella shaped crown with bi-(tri-)pinnate leaves, while the indi- vidual leaflets have a leaf area of one to two cm2. Flo- wers are white to cream colored and zygomorphic. The tree bears 20 to 30 cm long fruit that once mature, change colour from green to brown revealing numerous round or triangular seeds with three papery wings (Fol- kard, et al., 1999) [2]. Amongst the most common uses for M. o leifera such as animal forage, nutrition, medicine and water purification, the seed also contains a multi- purpose, non-drying oil. One of the uses for this oil is the production of biofuel, in the form of biodiesel (Rashid et al., 2008) [3]. Biodiesel is a renewable fuel source that is obtained through the process of transesterification where natural plant oils are transformed into a fuel, which can be used in conventional diesel engines (Poeet, 2006) [4]. Since M. oleifera plantations of 3270 trees/ha can yield anything between 991 - 3303 liters of oil per hectare, de- pending on the soil and environmental conditions, it can effortlessly compete with several other oil crops in terms of liters of oil per hectare (Fuglie, 2001) [5]. Although M. oleifera is grown throughout numerous African countries, no evidence of large-scale commercial plantings have been reported, possibly as a result of the limited scien- tific data that is currently available on both the propaga- tion and cultivation of the tree. ![]() Adaptability of Moringa oleifera Lam. (Horseradish) Tree Seedlings to Three Temperature Regimes777 2. Materials and Methods Growth performance trials were conducted at Phytotron Section on the Experimental Farm of the University of Pretoria (25˚45′S, 28˚16′E) at an altitude of 1372 m above sea level. Trees for the purpose of this trial were grown from seeds sourced from wild M. oleifera trees in Malawi. Seeds were planted and germinated in seedling trays con- taining Hygromix™, a sterile, soilless growing medium for seedlings, manufactured by Hygrotech Seed (Pty) Ltd. After germinating seed under favorable green-house con- ditions between 20˚C - 25˚C for one week, half the seed- lings were left in the greenhouse, while the other half was hardened-off by placing them outside where the av- erage minimum/maximum temperatures fluctuated be- tween 15/30˚C. Both treatments were irrigated to field- capacity every second day. Equal numbers of hardened- off (132) and non-hardened-off (132) seedling-trees were randomly selected and transplanted into 10 liter black plastic bags, five weeks after seed was planted into seed- ling trays. These bags were filled with a commercial bark potting medium manufactured by Braaks (Pty) Ltd. Trees were placed onto benches inside temperature-controlled greenhouses. The abovementioned 264 trees were equally divided and randomly assigned to three different tem- perature regimes TRS namely, 10/20˚C ± 2˚C, 15/25˚C ± 2˚C and 20/30˚C ± 2˚C, simulating night/day tempera- ture fluctuations and exposed to natural daylight. The average photosynthetic active radiation (PAR) at 12:00 in the afternoon on a clear day, inside the temperature- controlled greenhouses was measured at 1350 µmol·m–2·s–1. To adjust nitrogen deficiencies evident from soil analysis results, 20 g of LAN (28) fertilizer was applied to each tree, 16 weeks after trial commencement. Irrigation was manu- ally applied three times a week until field-capacity was reached, as the excess water was able to drain from bags. Bi-weekly measurements of tree height (mm), meas- ured with a measuring tape and stem diameter (mm), measured at soil level with a calliper were made of each tree for the duration of the 32-week trial. The total leaf area estimates of each tree were calcu- lated according to a non-destructive method of leaf area index (LAI) calculation described by Siegfried et al. (2007) [6]. Firstly, the number of tripinnate leaves as well as the number of leaflets on the youngest mature leaf of each tree was counted. Secondly, the number of leaflets per leaf was multiplied with the number of leaves per tree to provide an estimate for the number of leaflets per tree. Then, leaflets were randomly sampled from the three temperature treatments and measured with a LI- 3100, Licor leaf area meter to provide an estimated leaf area (cm2) of the individual leaflets. Finally the average leaf area of a single leaflet was multiplied with the esti- mated number of leaves per tree to provide an approxi- mate leaf area per tree. Data collected over the 32-week trial period were sta- tistically analyzed using the Statistical Analysis System (SAS Version 9.1) program for Microsoft Windows, by the Statistics Department at the University of Pretoria. The Analysis of Variance (ANOVA) was performed, to- gether with F-test (Steele and Torrie, 1980) [7] to en- able the comparison between treatment means. 3. Results and Discussion The difference in average tree height and stem diameter of both hardened-off (HO) and non-hardened-off (NHO) trees within each temperature regime (TR) for the 32- week trial duration is illustrated in Figure 1. Amongst the three TRS investigated in this trial, the 20/30˚C TR clearly was the most favorable for tree growth, with a final average tree height of 1970 mm and stem diameter of 28.4 mm. Growth at the 15/25˚C TR was significantly less with a final average tree height and stem diameter of 1100 mm and 16.1 mm respectively. The 10/20˚C regime was certainly not conducive to M. oleifera growth as hardly any noticeable growth occurred throughout the 32-week period. This TR limited the average final tree height to 480 mm and stem diameter to 8.8 mm. The effect of the fertilizer application during week 16 was responsible for the sudden change in growth line gradient. It is also noticeable how fertilizer use efficiency varied between the three TRS, while the increase in growth rate was highest at the 20/30˚C regime, the 10/20˚C regime revealed only a slight increase in response to the fertil- izer application (Figure 1). The final growth between the HO and NHO seedlings at all three TRS for both the tree height as well as the stem diameter was not significantly different (Figure 1). However, the growth rates between the HO and NHO seedlings for both these parameters differed among and within the three TRS as illustrated in Table 1. In addition the percentage increase in growth rate, increased with a decrease in TR, exemplifying the importance of harden- ing off seedlings especially if seedlings are to be trans- planted into a cooler climate. Regardless of the final growing climate, the HO seedlings are at an advantage and therefore the hardening-off process is highly rec- ommended for M. oleifera trees. The hardening-off process involves several complex processes that have an effect on numerous morphological and physiological mechanisms enhancing plant growth under unfavorable environmental conditions (Villar- Salvador et al., 1999) [8]. Amongst numerous other plants, the effect of hardening seedlings prior to trans- planting were studied on Rosmarinus officinalis and Ne- rium oleander by Sánchez-Blanco et al. (2004) [9] and Copyright © 2011 SciRes. AJPS ![]() Adaptability of Moringa oleifera Lam. (Horseradish) Tree Seedlings to Three Temperature Regimes Copyright © 2011 SciRes. AJPS 778 Figure 1. Differences in average tree height (cm) and stem diameter (mm) of Moringa oleifera cultivated from both hard- ened-off and non-hardened-off seedlings at various temperature regimes over a 32-week period. Vertical bars represent LSD. NHO—non-hardened-off, HO—hardened-off, TH—tree height and SD—stem diameter. Table 1. Differences in average growth rate (mm/week) between the temperature regimes and hardening-off treatments over the 32-week trial period. Different letters indicate significant differences at P ≤ 0.05 according to the F-test. NHO—non-hard- ened-off, HO—hardened-off. Growth rate (mm/week) Pre-treatment 10/20˚C 15/25˚C 20/30˚C Tree height Stem diameter Tree height Stem diameter Tree height Stem diameter NHO 4.33a 0.11g 18.86c 0.28i 52.94e 0.63k HO 13.36b 0.21h 27.12d 0.33j 65.08f 0.73l Average 8.85ab 0.16gh 22.99cd 0.30ij 59.01m 0.68n ![]() Adaptability of Moringa oleifera Lam. (Horseradish) Tree Seedlings to Three Temperature Regimes779 Bañon et al. (2006) [10] respectively. Both these papers reported the superiority of the hardened (HO) plants over their non-hardened (NHO) counterparts upon the expo- sure to unfavorable environmental growing conditions (Sánchez-Blanco et al. 2004 [9]; Bañon et al. 2006 [10]). The growth rates between the various TRS, as shown in Table 1, were significantly different (P ≤ 0.05), in which a 10˚C increase between the 10/20˚C and 20/30˚C in the night/day TR caused a tree growth rate increase of over 650% in tree height and 400% in stem diameter. While the 5˚C difference between the 10/20˚C and 15/ 25˚C TR resulted in a tree height and stem diameter growth rate increases of over 250% and 200% respec- tively. The increase in vegetative growth of M. oleifera trees brought about by the increase in TR agrees with similar observations made in several other tropical and subtropical trees (Menzel and Paxton, 1985 [11]; Troc- houlias and Lahav, 1983 [12]; George and Nissen, 1987 [13]; Utsunomiya, 1992 [14]), such as mango (Whiley et al., 1989 [15]), macadamia (Lahav and Trochoulias, 1982 [16]) and lychee (Menzel and Paxton, 1985 [11]). According to Downs and Hellermers (1975) [17], tem- perature affects both physical and metabolic processes within plants, by altering the reaction rates of enzyme systems, since the optimum temperatures for enzymatic reactions are enzyme specific, and only vary between enzymatic systems. The highest growth rates are only achieved once the environmental temperature coincides with the requirements of these enzymatic reactions. As the enzymatic reactions responsible for the processing of photosynthates are temperature sensitive, growth and de- velopment are a function of the growing temperature. Temperature extremes would therefore lead to atypical and reduced growth. The optimum TR for the purposes of this study evi- dently is the 20/30˚C TR, as it produced the highest growth across all measured parameters. However, ac- cording to Downs and Hellermers (1975) [17], tropical trees that reach their maximum cardinal temperature, often manifest this through rapid stem elongation, thin leaves and reduced dry matter production at the expense of reproductive development. Observations of the above symptoms under the 20/30˚C TR, suggest that any fur- ther increases in temperature would most likely decrease growth. Compared to the 20/30˚C TR, growth was sig- nificantly reduced at the 15/25˚C TR, while hardly any growth was observed at the low 10/20˚C TR. It can therefore be assumed that the threshold temperature for growth of M. oleifera trees is within the 10˚C - 20˚C range. This not only verifies the fact that M. oleifera fa- vors tropical growing environments as stated by Morton (1991) [18] and Mughal et al. (1999) [19], but also de- monstrates the reluctance of M. oleifera to acclimatize and generate satisfactory growth under cooler climates. Similarly to the temperature effect on both tree height and stem diameter, the average leaf area (cm2) increased with an increase in TR (Figure 2). However, the increase in leaf area was less steady, as fluctuations in leaf area occurred due to repeated cycles of leaf drop followed by renewed flushes. The extent of these fluctuating leaf area measurements intensified with an increase in TR and was the most volatile under the 20/30˚C regime. The 15/25˚C treatment also showed volatility, but to a lesser extent than the 20/30˚C treatment. The 10/20˚C was the most stable, showing a slight but constant increase of leaf area over the 32-week trial period. 4. Conclusions Growth of M. oleifera is evidently favoured by high growing temperature of >25˚C, confirming the prefer- Figure 2. Increase in average tree leaf area (cm2) of Moringa oleifera trees at three temperature regimes over a 32-week pe- riod. Treatment means with letters in common are not significantly different at P ≤ 0.05. Vertical bars represent LSD. Copyright © 2011 SciRes. AJPS ![]() Adaptability of Moringa oleifera Lam. (Horseradish) Tree Seedlings to Three Temperature Regimes 780 ence of M. oleifera towards tropical growing environ- ments. This was confirmed by the temperature treatment results, where trees at the 20/30˚C TR revealed the high- est growth rates for both tree height and stem thickening. In addition, the 20/30˚C temperature treatment, although variable, consistently had the highest leaf area over the entire trial period. As the effect of additional, higher TRS were not investigated in this study, the possibility of im- proved growth at even higher temperatures cannot be excluded. Tropical climates are therefore ideal for the cultivation of M. oleifera, however satisfactory growth during the hot summer months in sub-tropical climates is achievable, if the winters are mild, as trees are frost ten- der. The hardening-off of the seedlings prior to trans- planting has proven to increase the growth rate of both tree height and stem diameter across all three TRS. The hardening off process is highly recommended for M. oleifera trees, especially if intended cultivation is in be- low optimal temperature environments. REFERENCES [1] S. A. A. Jahn, “Using Moringa oleifera Seeds as Coa- gulant in Developing Countries,” Journal of the Ameri- can Water Works Association, Vol. 80, No. 6, 1988, pp. 43-50. [2] G. Folkard, J. Sutherland and R. Shaw, “Water Clarifica- tion Using Moringa oleifera Coagulant. 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Saranah and B. N. Wolstenholme, “Effect of Temperature on Growth, Dry Matter Production and Starch Accumulation in Ten Man- go (Mangifera indica L.) Cultivars,” Journal of Horti- cultural Science, Vol. 64, No. 6, 1989, pp. 753-766. [16] E. Lahav and T. Trochoulias, “The Effect of Temperature on Growth and Dry Matter Production of Avocado Plants,” Australian Journal of Agricultural Research, Vol. 33, No. 3, 1982, pp. 549-558. doi:10.1071/AR9820549 [17] R. J. Downs and H. Hellermers, “Environment and the Experimental Control of Plant Growth,” Academic Press Inc., London, 1975. [18] J. F. Morton, “The Horseradish Tree, Moringa pterigo- sperma (Moringaceae). A Boon to Arid Lands?” Eco- nomic Botany, Vol. 45, No. 3, 1991, pp. 318-333. [19] M. H. Mughal, G. Ali, P. S. Srivastava and M. Iqbal, “Improvement of Drumstick (Moringa pterygosperms Gaertn.)—A Unique Source of Food and Medicine through Tissue Culture,” Hamdard Medical, Vol. 42, No. 1, 1999, pp. 37-42. Copyright © 2011 SciRes. 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