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![]() American Journal of Plant Sciences, 2011, 2, 457-460 doi:10.4236/ajps.2011.23053 Published Online September 2011 (http://www.SciRP.org/journal/ajps) Copyright © 2011 SciRes. AJPS 457 Evaluation of the Incidence and Severity of Olive Leaf Spot Caused by Spilocaea oleagina on Olive Trees in Palestine Mazen Salman1*, Abd-Almonem Hawamda1, Ahmad Al-Ashqar Amarni1, Mahmoud Rahil1, Hajaj Hajjeh1, Basel Natsheh1, Ruba Abuamsha2 1Technical and Applied Research Center (TARC), Palestine Technical University-Kadoorie (PTUK), Tulkarm, West Bank, Palestine; 2National Agriculture Research Center (NARC), Jenin, West Bank, Palestine. Email: *[email protected] Received June 18th, 2011; revised July 14th, 2011; accepted August 22nd, 2011. ABSTRACT Olive Leaf Spot (OLS) is found in many parts of the world and cause readuced growth and yield in olive trees. In this study, investigations were carried out to measure the incidence (% infected leaves) and severity (number of lesions/leaf) of OLS in olive growing regions in Palestine, including the regions of Hebron, Bethlehem, Tulkarm, Salfit, Jenin, Nablus, Ramallah and Qalqilyah. OLS was found in all study areas with significa ntly higher percent incidences in Jenin and Nablus (67.16% ± 18.16% and 46.06% ± 23.70%, respectively). OLS was more severe in Nablus, Qalqilyah, Jenin and Tulkarm (severity grade 3.0 - 3.7). Analysis indicate that there is a positive correlation (R2 = 0.597) between dis- ease incidence and severity. OLS appeared to be particularly severe on trees that were growing in regions with higher annual rainfall. The correlation between severity and rainfall was positive (R2 = 0.543). Keywords: Palestine, Spil ocaea oleagina, Peacock Spot, Disease Severity, Olea Europaea 1. Introduction Olive tree (Olea eu ropaea L.) is the most important fruit tree in Palestine covering approximately 45% of the Pal- estinian agricultural land [1]. The tree is distinctly im- portant in the economic and social life of the people, comprising one of the main sources of income, reaching its contribution to the good years to about 13% of the annual agricultural production [1]. One of the most widespread fungal diseases on olive trees is the Olive Leaf Spot (OLS), also known as Peacock Spot disease caused by the fungus Spilocaea oleagina (Castagne) Hughes [2]. The disease is common worldwide and serious in cooler olive-growing regions, with yield losses estimated up to 20% [2]. The principal symptoms of OLS are dark green to black spots surrounded by a yellow halo on leaves. Petioles, fruit and stems are susceptib le but rarely have lesions [3]. The disease causes severe premature defoliation of olive, and sometimes leads to twig death resulting in a subsequent loss in crop yield [4]. Infection of fruit can delay in ripening and a decrease in oil yield, causing unacceptable blemishes on table olives [2]. Chemical fungicides are the principal method used to control OLS throughout olive-growing regions of the world. In o live-growing regions, which are characterized by long dry summers, OLS is controlled by application of copper-containing fungicides prior to winter rains [3]. However, timing of the fungicide applications was re- ported to be critical for effective control of the disease [5]. In additoin to that, the use of fungicides against the disease is limitted beacuase of their high costs and possi- ble effects on human health and the environment. Re- gardless of material, the application rate or number of applications, copper containing fungicides will control OLS when disease risk is low [3]. Moreover, regular an- nual treatment is required to prevent disease build-up in the grove, as high disease levels may be difficult to re- duce [6]. Control of OLS disease in Palestine is limited due to the lack of control methods, and due to the fact that the costs of control will reduce the economic income of the farmers. Many copper products are used to reduce infec- tion of the disease. However, the Palestinian farmers avoid spraying in order to keep the production of olive oil devoid from chemicals advantage. Despite the high ![]() Evaluation of the Incidence and Severity of Olive Leaf Spot Caused by Spilocaea oleagina on Olive Trees in Palestine 458 importance of olive tree in Palestine, little informations are available about pests and diseases attaking the tree. The aim of this work was to conduct a field survay to assess the incidence (% infected leaves) and severity (number of lesions/leaf) of OLS in different regions in Palestine. 2. Materials and Methods A field assessment was conducted during the summer 2010 on olive trees in different regions in Palestine in- cluding Hebron, Bethlehem, Ramallah, Nablus, Qalqilyah, Tulkarm, Salfit, Jenin and Tubas (Figure 1). About 20 trees (20 - 30 years old) from infested groove in each district were sampled randomly. On each tree, 100 leaves were randomly selected on the surrounding four sides of the tree and taken to the laboratory for evaluatio n of dis- ease incidence and severity. Leaves were dipped in 5% NaOH for 5 min and the number of lesions was counted. Disease incidence was determined by recoding the per- cent of infected leaves per tree. For disease severity, the number of lesions per leaf was counted and graded; 1 (1 lesion), 2 (2 lesions), 3 (3 - 5 lesions), 4 (6 - 10 lesions) or 5 (> 11 lesions) [7]. For statistical analysis, data on the percent of infected leaves were Log-transformed. All data were analyzed for variance by Analysis of Variance (ANOVA). Significant differences among treatments were computed after Tukey HSD test at P < 0.05. Figure 1. Map of the West Bank and the regions surveyed. 3. Results It was found that all regions are infected with the Olive Leaf Spot disease (OLS). Investigations showed that three (Hebron, Bethlehem and Tubas) of the nine regions surveyed have lowest percentage of leaves infected with OLS (F = 8.73, df = 8, P < 0.05) (Figure 2). The highest disease incidence was recorded in Jenin (67.2%) fol- lowed by Nablus (46.06%). The lowest incidence (11.3%) is measured in Tubas (Figure 2). The disease severity (Figure 3) was also calculated for OLS in all regions. The severity is significantly different between regions (F =9.17, df = 8, P < 0.05). Higher se- verity (grade 4) was recorded in Nablus and Qalqilyah followed by Jenin, Tulkarm, Salfit and Ramallah (grade 3). The lowest disease severity was recorded in Tubas and Bethlehem (grade 2) followed by Hebron (grade 1). Figure 2. Disease incidence of Olive Leaf Spot (OLS) in different regions in Palestine. Data with different letters are significantly different after Tukeys HSD test using ANOVA at P < 0.05. Figure 3. Severity of Olive Leaf Spot (OLS) in different regions in Palestine. Data with different letters are signifi- cantly different after Tukeys HSD te st using ANOVA at P < 0.05. Copyright © 2011 SciRes. AJPS ![]() Evaluation of the Incidence and Severity of Olive Leaf Spot Caused by Spilocaea oleagina on Olive Trees in Palestine459 The relationship between disease incidence and dis- ease severity is described by a linear regression (Figure 4). A positively significant correlation (R2 = 0.597) was recorded between incidence and severity. Interestingly, the prevalence of OLS significantly in- creases with the mean annual rainfall (Figure 5). The relationship (R2 = 0.543) between rainfall and disease incidence was positively correlated (Figure 5). 4. Discussion Olive Leaf Spot (OLS) disease is found in many parts of the world and was recognized in the Mediterranean areas for over a century [8]. The assessment of OLS levels is Figure 4. Relationship between disease incidence (% of in- fected leaves and severity (number of lesions per leaf) across all trees and assessment regions. Figure 5. Relationship between mean annual rainfall and disease incidence. Annual rainfall data were obtained from the Palestinian M eteorological Dep a r tme nt website. usually indicated by incidence or severity [9]. For many plant diseases, severity is considered to give an accurate indication of disease effect on plants [9]. However, vis- ual estimation of disease severity can vary between as- sessors whereas assessment of disease incidence is faster and more objective [10]. In this study disease incidence (percent of infected leaves) and disease severity (number of lesions per leaf) were investigated in different regions of Palestine. The results showed a positive correlation between disease incidence and severity. According to this study, higher disease incidences and severities were recorded in Jenin, Nablus, Tulakrm, Qalqilyah and Salfit. The higher incidence in these re- gions could be attribu ted to the wet and humid cond ition s. The annual rainfall in these regions ranges, approxi- mately, from 494 to 558 mm per year [11]. Cool and moist environmental conditions are favored for epedimic development of the fungus in cooler olive-growing re- gions [2,12]. Moist weather conditions favor S. oleagina sporulation, conidium germination and infection [2,12]. It was reported by Obanor et al. (2008) that conidium production was optimal at 15˚C under high humidity (100%), whereas conidium germination and infection required continuous free moisture for 12 - 24 h and tem- peratures ranging from 5˚C to 25˚C [13]. The results of this study are in good agreement with the findings of Obanor et al. (2008) who reported abundant conidium production during spring and autumn, but limited co- nidium production during the summer months. To the Authors’ knowledge, the present study was the first of its kind, in regard to surveying of disease inci- dence and severity of OLS in Palestine. Epidemiological studies are needed to determine the latent infection of olive trees by the disease and to assess in more details the climatic conditions for disease development under the Palestinian environmental conditions. This will then en- able to plan a control strategy of disease using chemical fungicides and/or tree management strategies and devel- opment of a disease forecasting system [14]. The effect of OLS on tree health, fruit yield and olive oil quality also requires further evaluation. This survey was con- ducted during autumn season and only provides a pre- liminary assessment of prevalence of OLS during this period. This study showed that OLS is widely spread in Pales- tine with all regions being infected. However, further monitoring is needed to better understand the disease incidence and spread in Palestine. 5. Acknowledgements The Authors would like to thank Dr. Azmi Awad, Pales- tine Technical University—Kadoorie (PTUK)) for facili- tating this work by providing the university car. Thanks Copyright © 2011 SciRes. AJPS ![]() Evaluation of the Incidence and Severity of Olive Leaf Spot Caused by Spilocaea oleagina on Olive Trees in Palestine Copyright © 2011 SciRes. AJPS 460 also are due to Dr. Hilmi S. Salem, PTUK for his con- structive and objective comments on the manuscript. We would like to thank Mr. Eng. Fares Jabi and the director- ates of the Palestinian Ministry of Agriculture for Guid- ance and help during the project. REFERENCES [1] F. Jabi, “The Olive Tree,” Zain Press, Nablus, 2007. [2] F. O. Obanor, M. V. Jaspers, E. E. Jones and M. Walter, “Greenhouse and Field Evaluation of Fungicides for Con- trol of Olive Leaf Spot in New Zealand,” Crop Protection, Vol. 27, No. 10, 2008, pp. 1335-1342. doi:10.1016/j.cropro.2008.04.007 [3] B. L. Teviotdale, G. S. Sibbett and D. H. Harper, “Several Copper Fungicides Control Olive Leaf Spot,” California Agriculture, Vol. 43, No. 5, 1989, pp. 30-31. [4] R. Gonzalez-Lamothe, R. Segura, A. Trapero, L. Baldoni, M. A Botella and V. Valpuesta, “Phylogeny of the Fun- gus Spilocaea oleagina, the Causal Agent of Peacock Leaf Spot in Olive,” FEMS Microbiology Letters, Vol. 210, No. 1, 2002, pp. 149-155. [5] A. Graniti, “Olive Scab: A Review,” EPPO Bulletin, Vol. 23, No. 3, pp. 377-384. [6] B. L. Teviotdale and G. S. Sibbett, “Consistent Annual Treatment Helps Future Olive Leaf Spot Control,” Cali- fornia Agriculture, Vol. 49, No. 5, 1995, pp. 27-32. doi:10.3733/ca.v049n05p27 [7] A. J. Macdonald, M. Walter, M. Trought, C. M. Frampton and G. Burnip, “Survey of Olive Leaf Spot in New Zea- land,” New Zealand Plant Protection, Vol. 53, 2000, pp. 126-132. [8] F. O. Obanor, M. Walter, E. E. Jones and M. V. Jaspers, “Sources of Variation in a Field Evaluation of the Inci- dence and Severity of Olive Leaf Spot,” New Zealand Plant Protection, Vol. 58, 2005, pp. 273-277. [9] R. C. Seem, “Disease Incidence and Severity Relation- ships,” Annual Review of Phytopathology, Vol. 22, 1984, pp. 133-150. doi:10.1146/annurev.py.22.090184.001025 [10] F. W. Nutter and P. M. Schultz, “Improving the Accuracy and Precision of Disease Assessments: Selection of Meth- ods and Use of Computer Aided Training Programs,” Canadian Journal of Plant Pathology, Vol. 17, No. 2, 1995, pp. 174-184. doi:10.1080/07060669509500709 [11] Palestinian Meteorological Department, 2010. http://www.pmd.ps/ar/index.php [12] F.O. Obanor, M. Walter, E. E. Jones and M. V. Jaspers, “Effect of Temperature, Relative Humidity, Leaf Wetness and Leaf Age on Spilocaea oleagina Conidium Germina- tion on Olive Leaves,” European Journal of Plant Pa- thology, Vol. 120, No. 3, 2008, pp. 211-222. doi:10.1007/s10658-007-9209-6 [13] F. Sistani, S. S. Ramezanpour and S. Nasrollanejad, “Field Evaluation of Different Fungicides Application to Control Olive Leaf Spot,” Australian Journal of Basic and Applied Sciences, Vol. 3, No. 4, 2009, pp. 3341- 3345. [14] J. R. Viruega and A. Trapero, “Efficacy of Kresoxim- Methyl against Olive Leaf Spot Caused by Spilocaea ole- agina,” Acta Horticulture, Vol. 586, 2002, pp. 801-804. |





