Advances in Microwave Technology

Microwave is a form of electromagnetic radiation with wavelengths ranging from about one meter to one millimeter corresponding to frequencies between 300 MHz and 300 GHz respectively. Different sources define different frequency ranges as microwaves; the above broad definition includes both UHF and EHF (millimeter wave) bands. A more common definition in radio-frequency engineering is the range between 1 and 100 GHz (wavelengths between 0.3 m and 3 mm). In all cases, microwaves include the entire SHF band (3 to 30 GHz, or 10 to 1 cm) at minimum. Frequencies in the microwave range are often referred to by their IEEE radar band designations: S, C, X, Ku, K, or Ka band, or by similar NATO or EU designations.

Sample Chapter(s)
preface (55 KB)
Components of the Book:
  • Chapter 1
    Microwave Technology For Detecting Traumatic Intracranial Bleedings: Tests On Phantom Of Subdural Hematoma And Numerical Simulations
  • Chapter 2
    Evaluation Of Microwave Vacuum Drying As An Alternative To Freeze-Drying Of Biologics And Vaccines: The Power Of Simple Modeling To Identify A Mechanism For Faster Drying Times Achieved With Microwave
  • Chapter 3
    Microwave Pyrolysis Of Lignocellulosic Biomass––A Contribution To Power Africa
  • Chapter 4
    Hydrogen Production Via Synthetic Biogas Reforming In Atmospheric‑Pressure Microwave (915 Mhz) Plasma At High Gas‑Flow Output
  • Chapter 5
    The Effect Of Microwave-Vacuum Pretreatment On The Drying Kinetics, Color And The Content Of Bioactive Compounds In Osmo-Microwave-Vacuum Dried Cranberries (Vaccinium Macrocarpon)
  • Chapter 6
    Functionalised Microwave Sensors For Real‑Time Monitoring Of Copper And Zinc Concentration In Mining‑Impacted Water
  • Chapter 7
    Microwave-Assisted Hydrotropic Pretreatment As A New And Highly Efficient Way To Cellulosic Ethanol Production From Maize Distillery Stillage
  • Chapter 8
    Applications Of Microwave Energy In Medicine
  • Chapter 9
    Hybrid High-Intensity Ultrasound And Microwave Treatment: A Review On Its Effect On Quality And Bioactivity Of Foods
  • Chapter 10
    Prospects And Challenges Of Microwave-Combined Technology For Biodiesel And Biolubricant Production Through A Transesterification: A Review
  • Chapter 11
    Evaluation Of Non‑Thermal Effect Of Microwave Radiation And Its Mode Of Action In Bacterial Cell Inactivation
  • Chapter 12
    Microwave Foaming Of Materials: An Emerging Field
  • Chapter 13
    Overall Quality Of Fruits And Vegetables Products Affected By The Drying Processes With The Assistance Of Vacuum-Microwaves
  • Chapter 14
    Microfluidic Modules Integrated With Microwave Components—Overview Of Applications From The Perspective Of Different Manufacturing Technologies
  • Chapter 15
    Recent Progress Of Microwave-Assisted Synthesis Of Silica Materials
Readership: Students, academics, teachers and other people attending or interested in Microwave Technology
Johan Winges
Department of Signals and Systems, Chalmers University of Technology, 412 96 Gothenburg, Sweden

Daniel Roth
Vaccine Drug Product Development (VDPD), MRL, Merck & Co., Inc., West Point, Pennsylvania, USA.

Elizabeth Sullivan
Process Development, Pilot Operations, Moderna, 200 Technology Square, Cambridge, Massachusetts 02139, USA.

Morrisa Jones
Drug Product Development Operations, Teva Pharmaceuticals, 145 Brandywine Pkwy, West Chester, Pennsylvania 19380, USA.

B. Hrycak
Institute of Fluid Flow Machinery, Polish Academy of Sciences, Fiszera 14, 80−231 Gdańsk, Poland

and more...
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