Chapter 6<br><span style="font-weight:normal;">Edible insect as an alternative protein source: a review on the chemistry and functionalities of proteins under different processing methods

Advances in Protein Chemistry

(2025) Advances in Protein Chemistry: pp. -.

Chapter 6
Edible insect as an alternative protein source: a review on the chemistry and functionalities of proteins under different processing methods

This Book

307pp. Published February 2025

ISBN: 979-8-89507-865-5

(Hardcover) USD 69.00

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