Advances in Molecular Gastronomy
(2024) Advances in Molecular Gastronomy: pp. -.
Chapter 9
Screening, optimization and characterization of exopolysaccharides produced by novel strains isolated from Moroccan raw donkey milk
This Book

267pp. Published July 2024

Scientific Research Publishing

Category:Biomedical & Life Sciences

ISBN: 978-1-64997-993-3

(Hardcover) USD 69.00

Authors/Editors Price: 40% off
Buy at: [email protected]
Books by Subjects
Resources
Follow SCIRP
Contact us
[email protected]
WhatsApp +86 15172337592(WhatsApp)
Click here to send a message to me 1243940697
Book Publishing WeChat
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top