Advances in Molecular Gastronomy
(2024) Advances in Molecular Gastronomy: pp. -.
Chapter 6
Molecular tools for assuring human health and environment-friendly frozen shellfish products in the United Arab Emirates markets
This Book

267pp. Published July 2024

Scientific Research Publishing

Category:Biomedical & Life Sciences

ISBN: 978-1-64997-993-3

(Hardcover) USD 69.00

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