Advances in Microwave Technology
(2022) Advances in Microwave Technology: pp. -.
Chapter 13
Overall Quality Of Fruits And Vegetables Products Affected By The Drying Processes With The Assistance Of Vacuum-Microwaves
This Book

268pp. Published May 2022

Scientific Research Publishing, Inc.

Category:Physics & Mathematics

ISBN: 978-1-64997-446-4

(Paperback) USD 59.00

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