Advances in Probiotic Bacteria
(2017) Advances in Probiotic Bacteria: pp. -.
Chapter 13
Technological Properties and Probiotic Potential of Lactobacillus Fermentum Strains Isolated from West African Fermented Millet Dough
This Book

323pp. Published June 2017

Scientific Research Publishing, Inc.,USA.

Category:Biomedical & Life Sciences

ISBN: 978-1-61896-348-2

(Hardcover) USD 109.00

ISBN: 978-1-61896-347-5

(Paperback) USD 89.00

Authors/Editors Price: 40% off
Buy at: [email protected]
Books by Subjects
Resources
Follow SCIRP
Contact us
[email protected]
WhatsApp +86 15172337592(WhatsApp)
Click here to send a message to me 1243940697
Book Publishing WeChat
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top