Advances in Food Processing
(2016) Advances in Food Processing: pp. -.
Chapter 1
Compilation of Processing Factors and Evaluation of Quality Controlled Data of Food Processing Studies
This Book

330pp. Published October 2016

Scientific Research Publishing, Inc.,USA.

Category:Biomedical & Life Sciences

ISBN: 978-1-61896-280-5

(Hardcover) USD 109.00

ISBN: 78-1-61896-279-9

(Paperback) USD 89.00

Authors/Editors Price: 40% off
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