Advances in Food Additives
(2016)
Advances in Food Additives: pp.
-.
Chapter 11
Effects of Hot-Water Extracts from Ganoderma Lucidum Residues and Solid-State Fermentation Residues on Prebiotic and Immune-Stimulatory Activities in Vitro and the Powdered Residues Used as Broiler Feed Additives in Vivo