Advances in Food Additives
(2016) Advances in Food Additives: pp. -.
Chapter 7
Elicitors and Co-Factors in Food-Induced Anaphylaxis in Adults
This Book

310pp. Published October 2016

Scientific Research Publishing, Inc.,USA

Category:Biomedical & Life Sciences

ISBN: 978-1-61896-278-2

(Hardcover) USD 109.00

ISBN: 978-1-61896-277-5

(Paperback) USD 89.00

Authors/Editors Price: 40% off
Buy at: [email protected]
Books by Subjects
Resources
Follow SCIRP
Contact us
[email protected]
WhatsApp +86 15172337592(WhatsApp)
Click here to send a message to me 1243940697
Book Publishing WeChat
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top