Advances in Transgenic Food
(2016) Advances in Transgenic Food: pp. -.
Chapter 10
N-3 Polyunsaturated Fatty Acids Attenuates Triglyceride and Inflammatory Factors Level in Hfat-1 Transgenic Pigs
This Book

366pp. Published June 2016

Scientific Research Publishing, Inc.,USA

Category:Biomedical & Life Sciences

ISBN: 978-1-61896-244-7

(Hardcover) USD 109.00

ISBN: 978-1-61896-243-0

(Paperback) USD 89.00

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