Advances in Transgenic Food
(2016) Advances in Transgenic Food: pp. -.
Chapter 3
Iron Biofortification of Rice Using Different Transgenic Approaches
This Book

366pp. Published June 2016

Scientific Research Publishing, Inc.,USA

Category:Biomedical & Life Sciences

ISBN: 978-1-61896-244-7

(Hardcover) USD 109.00

ISBN: 978-1-61896-243-0

(Paperback) USD 89.00

Authors/Editors Price: 40% off
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