Biodiversity and Crop Improvement
Anjan Kumar Sinha, P. K. Mishra
(2015)
Biodiversity and Crop Improvement: pp.
224-293.
Chapter 8. Rice Biodiversity and Sustainable Agriculture of Lateritic Region of West Bengal (India)
The following sections are included:
-
8.1. Abstract
-
8.2. Introduction
-
8.3. Rice—An Essential Food Crops
-
8.4. Rice Cultivation—A Global Scenario
-
8.5. Landraces of Rice—Future of Sustainable Agriculture
-
8.6. Agro-Climatic Zone of West Bengal
-
8.7. Characteristics of Important Traditional Rice of Red and Lateritic
Region of West Bengal
-
8.8. Conclusion and Future Perspective
-
References