Biodiversity and Crop Improvement
Niraj Tripathi
(2015)
Biodiversity and Crop Improvement: pp.
104-129.
Chapter 4. Biodiversity in Conservation of Genetic Resources: Key Factor in Crop Improvement
The following sections are included:
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4.1. Abstract
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4.2. Background
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4.3. Plant Genetic Resources and Their Database
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4.3.1. Legislation
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4.3.2. In-Situ Conservation
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4.3.3. Ex-Situ Conservation
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4.3.4. Recording Indigenous Information and Community Participation in
Biodiversity Conservation
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4.3.5. Global Conservation Approaches
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4.3.6. Conservation of Wetlands
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4.4. Plant Genetic Resources Their Documentation and Management
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4.5. Advantages of Conservation of Plant Genetic Resources
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4.6. Saving Biodiversity Means Saving Life
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4.7. Biodiversity and Global Warming
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4.8. Conclusions and Future Prospectus
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References