Biodiversity and Crop Improvement
Malabika Roy Pathak
(2015)
Biodiversity and Crop Improvement: pp.
60-83.
Chapter 2. Biotechnology in the Preservation and Maintenance of Plant Genetic Diversity
The following sections are included:
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2.1. Introduction
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2.2. Genetic Diversity
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2.3. Conservation of Genetic Diversity
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2.4. Germplasm Conservation
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2.5. Conservation Methods
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2.6. Micropropagations and in Vitro Gene Bank
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2.7. Cryopreservation and Maintenance of Genetic Diversity
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2.8. DNA Bank
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2.9. Analysis of Genetic Diversity
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2.10. Conclusions and Recommendations
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Acknowledgements
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References